ABODE EXEtEr iS prOuD tO BE ASSOCiAtED With thE FEStiVAL
mAKE IT A FOOdIE bREAK WITH
bROWNSWORd HOTELS
Our EXCECutiVE ChEF Michael Caines is the face of Exeter Food Festival, and has developed the event year on year. ABode Exeter is delighted to support his participation.
This year’s festival features demonstrations from
Michael and his head chefs from The Bath Priory and two Michelin star property Gidleigh Park. In
addition, students from Michael’s
Academy at Exeter College will play a key role in the event across many areas, supporting him and showcasing their own talents.
SiGnAturE tAStErS New to the festival this year is the Gourmet on the Go area, open daily throughout the festival where you can purchase a taster sized dish from a selection of Michael’s signature menu items.
At thE EnD OF thE DAY
When your festival experience is over the perfect place to the end the day is of course at ABode Exeter. Join us for a relaxed dinner in the MC Cafe Bar and Grill, or for a more luxurious evening begin with drinks in the Champagne Bar and then enjoy dinner at the Michael Caines Restaurant.
Telephone 01392 223626 to make a reservation for tonight.
mOrE inFOrmAtiOn During the festival visit our stand in pavilion 5, stall 44. Michael will be dropping by throughout the festival. Lots of information will be available on forthcoming events and special offers on short breaks and dining across ABode Hotels, including our country house properties, two Michelin star Gidleigh Park, the Bath Priory and Amberley Castle. We look forward to meeting you!
mICHAEL’S FESTIVAL dEmONSTRATIONS
Friday April 13
10.30am Opening demonstration Michael Caines with special guest Kirstie Allsopp
3.30pm Sam Moody, award winning head chef of The Bath Priory
4.30pm Ian Webber from the two Michelin starred kitchens of Gidleigh Park
7.30pm Michael Caines
Saturday April 14 3.30pm Michael Caines with MC Academy students
5.30pm Michael Caines with special guest Kate Walsh
www.brownswordhotels.co.uk 14 | Exeter Festival of South West Food & Drink 2012
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