FOOD & DRINK
Locally sourced meat from local
farmers Five family farms, one of them organic, have come together as a co-operative to sell the best locally reared meat through their own butchers shop.
Such is the quality of the meat on offer that they have won a Gold Award at the 2012 Wales True Taste Awards for a rack of lamb from Penrhiw Farm, one of the five farms in the Cig Mynydd Cymru co-op. For non-Welsh speakers Cig Mynydd Cymru means Welsh Mountain Meat and they are focused on great tasting local meat, reared to the highest welfare standards and lovingly prepared. The beef is the famous national breed, Welsh Black, or organic Aberdeen Angus and matured for three weeks on the bone to get the best flavour. We all love Welsh lamb on our Sunday dinners and in hearty stews and here you will find an award winning range of choice cuts. When you visit the shop in Treharris you’ll be dealing with experts ready to give you friendly advice on what cuts of meat suit your recipes also as befits a modern farming co- operative you can find out lots more about each of the farms on the Cig Mynydd Cymru website.
CIG MYNYDD CYMRU, 16B Perrott Street, Treharris CF46 5ER • Call: 01443 413195 Visit:
www.cigmynyddcymru.co.uk
Families welcome at the Hollybush Inn
The Hollybush Inn in Church Village is a family friendly pub offering great value for diners including a wonderful kids-eat-free Sunday lunch offer.
Tracey and Lyndon Lewis strive to maintain a welcoming atmosphere with high quality home cooked food and that, unlike so many other pubs, includes the chips, just one more reason to stop in at the Hollybush. Meat lovers will love the menu including specials like rib eye and fillet steaks, steak and ale pies, lasagne, fish and chips and scampi. Vegetarians aren’t left out either with vegetable balti and broccoli and cream cheese bake amongst the choices on offer. As you would expect from a family friendly eatery there is a dedicated Kids menu filled with all the popular choices all homemade from fresh ingredients. Thursday nights are curry nights with two Indian favourites and a bottle of wine for just £16.95 and on Fridays and Saturdays you can enjoy a sizzling steak and pint for just £8.95. Sunday lunches are £5.95 for one course or £7.95 for two and if you order two courses the kids can eat free. Food is served Monday to Fridays 12pm – 3pm and 6pm – 9pm and Saturdays and Sundays 12pm – 3pm.
THE HollyBuSH Inn, Main Road, Church Village, Pontypridd CF38 1PS • Tel: 01443 203 377
Around Town Rhondda Cynon Taff | Mar - May 2012 | 31
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