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EDITORIAL


Managing editor Deri Robins deri.robins@mediaclash.co.uk Editor Sarah Feeley sarah.feeley@mediaclash.co.uk Sub-editor: Vel Ilic Editorial contributors Kitty Kane, Matt Bielby, Gill Melling Senior art editor Rob Bewick Graphic design Andrew Richmond Cover design Trevor Gilham


PRODUCTION


Production and distribution manager Sarah Hartley sarah.hartley@mediaclash.co.uk Production designer Emma Venables emma.venables@mediaclash.co.uk


ADVERTISING & SALES Advertising Penny Lamb penny.lamb@mediaclash.co.uk


Advertising Paula Miller paula.miller@mediaclash.co.uk Head of customer publishing Gary Tipp gary.tipp@mediaclash.co.uk


MANAGEMENT Managing director Jane Ingham jane.ingham@mediaclash.co.uk


Chief executive Greg Ingham greg.ingham@mediaclash.co.uk


Exeter Living contact details Exeter Living is published, designed, printed and distributed by: MediaClash, Circus Mews House, Circus Mews, Bath BA1 2PW tel: 01225 475800 fax: 01225 475801 e. info@mediaclash.co.uk w. www.mediaclash.co.uk Any comments should be directed to the publisher in writing at the address above. Exeter Living licensing enquiries tel: +44 (0)1225 475800 ISSN 1477-6189


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Carp-e diem


There’s something fishy going on in this issue of Exeter Living. I chose our cover


art in tribute to a fabulously fishy meal I recently enjoyed at The Galley restaurant down on the quay in


Topsham. Read all about it on pages 42-43. Also this issue, I’ve been back to Topsham


ambling around the town centre, perusing the shops, chatting to the locals and enjoying the stunning scenery (it’s a hard life, eh?). My four-page feature starts on page 32. While I was in Topsham, I popped into


Topsham Beauty to sample the ancient eyebrow grooming technique that no A-lister would step onto the red carpet without – threading (page 56). I’ve been speaking to some of our local


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wedding specialists for the inside track on now’s hottest nuptial trends (pages 54-55) and Matt Bielby writes a gushing love letter to the new BMW 3 Series which he reckons is the best car in the world right now (pages 70-71). It’s Mother’s Day on Sunday 18 March


– don’t forget, now – and I’ve done the hard work for you, trawling some of our finest local independent shops to find nine gift ideas guaranteed to win you a fair few Brownie points (pages 48-49). And if you’re wondering why there’s nothing functional or practical among them – no aprons, food mixers or ironing boards – that’s the whole point. Elsewhere this issue, I explore one of my favourite shops in Exeter, Violette in the


Castle Quarter (pages 50-51), Jean-Baptiste Sancey, chef-proprietor of The Railway in Honiton, shares his recipe for an innovative chocolate mousse (page 45), a local TV correspondent turned author tells us about his new fundraising play (pages 28-29) and don’t miss your chance to win a champagne weekend break in London (page 69). All that and more, plus local printmaker


Emma Molony on making a mess (page 98), and that Kitty Kane snoops around another wow-property (starting on page 78). Enjoy!


Sarah Feeley, Editor


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