PAGE 25 Roux
“Roux can be stored in a cool place and used as required, or it can be made up on the spot if preferred to thicken up a sauce.” 8 tablespoons Kerrygold Irish butter Scant cup all-purpose flour
Melt butter in a pan and cook flour in it for 2 minutes on low heat, stirring occasionally. It will keep for two weeks in the refrigerator.
Garlic Butter “Slather over bruschetta or toast. Also great with grilled fish, meat,
or vegetables.” 8 tablespoons Kerrygold Irish butter 2 tablespoons finely chopped parsley 3 to 5 cloves crushed garlic A few drops of freshly squeezed lemon juice Whip butter, then add in parsley, garlic and a few drops of lem-
on juice at a time. Roll into butter pats or form into a roll and wrap in parchment paper or foil, twisting each end. Refrigerate to harden.
Irish Apple Cake
“Irish Apple Cake varies from house to house, and the technique has been passed from mother to daughter in farmhouses all over the country for genera- tions.”
Serves about 6 2 cups all-purpose flour 1/2 teaspoon baking powder 8 tablespoons Kerry gold Irish butter 1/2 cup superfine sugar, divided 1 egg 1/4 to 1/2 cup whole milk 1 to 2 cooking apples 2 to 3 cloves, optional
Egg wash 10-inch ovenproof plate
Preheat the oven to 350°F. Sift flour and baking powder into bowl. Rub in butter with your
fingertips until it resembles the texture of bread crumbs then add 1/3 cup superfine sugar. Make a well in the center and mix to a soft dough with beaten egg and enough milk to form a soft dough. Turn out onto a board divide in two. Put one half onto an ovenproof plate and press it out with floured fingers to cover the base. Peel, core, and chop up apples. Place them on the dough and tuck
in cloves, if using. Sprinkle over some or all remaining sugar, depending on the sweetness of the apples. Roll out the second half of the pastry and fit it on top — easier said than done as this “pastry” is more like scone dough and as a result is very soft. Press the sides together, cut a slit through the lid, egg wash, and bake for about 40 minutes or un- til cooked through and nicely browned on top. Dredge with superfine sugar and serve warm with raw sugar and softly whipped cream.
Menifee's Best Pizza, Pasta, Steak &
Celebrate St. Patrick’s Day! Steak and Shrimp Dinner
With choice of 2 sides $
17.99
Sing Along to Irish Songs & Enjoy Authentic Irish Beef Stew, Corned Beef Sandwiches, Irish bacon and Potato Pasta and Magic Green Beer.
Buy a Large Pizza & get a medium cheese pizza
FREE Open Daily 11am to 9pm
(951) 672-8080 26900 Newport Rd. # 112, Menifee (Newport & Bradley) in Newport Plaza
GiovannisMenifee.com Honeycutt Farms Home of the HONEY GLAZED SPIRAL SLICED HAM Monday - Saturday 7am - 8pm • Sunday 7am - 2pm
40477 Murrieta Hot Springs Rd. D2 • Murrieta (Between Ralphs & Sizzler)
951-698-0098 Fax: 951-696-5128
Gift Certificates & Catering Available
www.honeycuttfarms.com/honeycuttfarms
MARCH 2012
corned beef & cabbage lunch and dinner!
St. Patrick’s Day Join us for
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