A DMI N IS T RAT I VE CULINARY CORNER B
etween family, work and an active lifestyle, our nutrition is often the first to go. The new Sports Pub menu features healthy options for the whole family. You don’t have to eat at Joe’s to enjoy a well-balanced meal with your kids at the club.
Stop by the restau- rants to welcome a new
Cameron
McMurry FOOD AND
BEVERAGE DiRECTOR
face around the club. Our new manager Laura Boley brings a wealth of restaurant experience to MAC and is a great addition to our team. The Timbers are back! Whether you prefer to watch the game in the Sports Pub or from a bird’s-eye view on the Stadium Terrace, we are ready to feed hungry Timbers fans. Concessions are available every home game one hour before kick-off. Saturdays are the new talk around the club. No-corkage Saturdays are available every Saturday in March for Men’s Bar diners. Diners also receive free child care when dining in MACtinis or the Men’s Bar. Reservations are required 24 hours in advance. Visit
theMAC.com to find out more about Brown Bottle Society, Prime Rib Buffet and Supper Club on Saturdays. Don’t miss out on Wine Wednesday in the Reading Lounge on Wednesday, March 14. Bring a guest to enjoy an early evening tasting reception with our featured winery or experience an intimate wine dinner in 26 Founders. Bergstrom Wines are expertly paired with a four-course meal prepared by Executive Chef Philippe Boulot. Quick Register: FB249 It’s not too early to plan your Easter festivities. Celebrate this special holiday with MAC’s traditional Easter Brunch Buffet in the Grand Ballroom or dinner in the Men’s Bar. Brunch seatings begin at 9:30 a.m. Sunday, April 8. Dinner seating in the Men’s Bar begins at 4 p.m. Call 503-517-6629 to make reservations. MAC hosts a Passover Dinner in 26 Founders on Tuesday, April 10 at 6 p.m. The cost is $30 for adults. Quick Register: FB247 WM
BERGSTROM W NE DINNER
Wednesday, March 14 at 7 p.m. Enjoy a four-course dinner paired with hand-selected wines from Bergstrom Winery.
The cost is $95 per person inclusive.
To make reservations, call 503-517-6601. Quick Register: FB249
There are two delicious ways to celebrate Easter Sunday, April 8
Brunch Grand Ballroom
Seatings start at 9:30 a.m. The cost is $33 per person; $12 for children age 5-11; free for children age 4 and younger.* Quick Register: FB248
Dinner Men’s Bar
Seatings start at 4 p.m.
The cost is $35 per person; $16 for children age 12 and younger.*
To make reservations, call 503-517-6629.
*A 20 PERCENT SERVICE CHARGE IS ADDED TO TOTAL. MARCH 2012 | The Wınged M | 11
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