Events
May 6, 2012 Summerhill Wild &
Organic Brunch Cipes Brut & OJ reception, live music, Chef Croy shucking oysters, seafood, & carvery, omelettes, and an array of delicious organic breakfast, lunch, and desert dishes. Reservations recommended. Adults, $38
5-12 yr olds, $20 4 and under, free
Summerhill
Pyramid Winery 11:00 am see details
bistro@summerhill.bc.ca 250.764.8000 x 3
www.summerhill.bc.ca
GET HOME SAFE Make it Part of the Plan May 9, 2012
Delight in the Fresh Tastes of Spring at Mission Hill
Spring is here and with it comes vibrant colors and fresh flavors. Executive Winery Chef Matthew Batey has been eagerly awaiting the opportunity to unveil new flavor-filled seasonal dishes and share the inspiration for his new Spring Menu. Join our elite culinary team for the ultimate dining experience in the Okanagan Valleys only
17
interactive Culinary Theatre. This intimate event is a highlight of the Spring Wine Festival and space is available for 24 guests. Book early as this one is guaranteed to sell out fast. 5 courses paired with Mission Hill Family Estate Wines.
Mission Hill Family
Estate 6:30 pm $139.00
hrobinson@
missionhillwinery.com 250.768.6461
missionhillwinery.com
www.bcliquorstores.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48