This page contains a Flash digital edition of a book.
CASTELL SAFETY


INTERNATIONAL LTD The Castell Building, 217 Kingsbury Road, London NW9 9PQ, UK Tel: 020 8200 1200 Fax: 020 8205 0055 E-mail: sales@castell.co.uk Web: www.castell.com


New website facilitates lockout / tagout purchase Entire Iso-Lok range now available to order online Castell Safety International Ltd (www.castell.com) has made its complete Iso-Lok range of lockout / tagout products available for purchase online. Customers can order padlocks, multi-clasps and accessories from a new website at http:// porta.castell.com. This replaces the old website, which could be found at www.iso-lok.com. Aside f rom new locks,


replacement padlocks can now be chosen according to existing differs, with customers providing barrel number details when placing their order; the previous Iso-Lok website only offered new locks. Customers using the Porta


Castell website benefit from an immediate automated order acknowledgement, and receive a second acknowledgement within 24 hours. Quotations can be created and exported to satisfy paperwork requirements, and then converted back into orders at a later stage.


CROSTON


ENGINEERING Tarvin Mill, Barrow Lane, Tarvin, Chester CH3 8JF Tel: 01829 741119 Fax: 01829 741169 admin@croston-engineering.co.uk www.croston-engineering.co.uk


Croston Engineering has 36 years’ experience in the design and building of process plants for the animal feed, food and associated industries. An important part of this work includes ensuring the provision of a clean and safe working environment


covering both the health perspective and the prevention of dust build-up which could be the source of fire or explosion hazards. As part of its service to the industry the Company is well versed in the provision of dust extraction


and vacuum cleaning systems which, together with ensuring compliance with DSEAR/ATEX Explosion Regulations as may be appropriate, and good housekeeping in the prompt cleaning up of spillages and blockages, has a beneficial effect in the operational efficiency of plants.


DSM NUTRITIONAL PRODUCTS (UK)


LTD Tel: 01773 536500 E-mail: heanor.anh-enquiries@dsm.com Web: www.dsmnutritionalproducts.com


VevoVitall® VevoVitall®


formula C6


H5


contains 99.9% technically pure benzoic acid which is an aromatic compound with the chemical COOH. VevoVitall®


an inclusion rate of 5-10kg/t. VevoVitall®


is registered as an acidifier for use in growing and finishing pig feeds at is also authorised as a zootechnical feed additive, to be added


via a premixture, for piglets from weaning to 25kg liveweight at a dose of 5kg/t. The metabolism of VevoVitall®


leads to the production of hippuric acid which is excreted via the


urine, decreasing urinary pH. This in turn reduces the release of ammonia from slurry, thus reducing the pig units environmental impact. Studies show that ammonia emissions can be reduced by an average 25% when VevoVitall®


is included in feed at 10kg/t of feed.


IMPEXTRACO E-mail: awitters@impextraco.be


The control of Salmonella in animal production is important for many reasons. Salmonellosis is the most common food-borne disease worldwide. The major sources of infection are animal-derived products, notably fresh pig and poultry meat as well as eggs. Moreover, Salmonella control has increasing relevance as a food safety issue in international


trading. Salmonella affects efficiency through increased mortality, higher medication costs, lower weight gain and higher FCR. According to WHO guidelines, Salmonella control has to occur at three levels. The first line of


PAGE 26 MARCH 2012 FEED COMPOUNDER


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52