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Mixology Supper Club Sunday 1 April 2012, from 7pm Myles Cunliffe – one of UK’s leading Molecular Mixologists – has put together a stunning meal for a Brighton & Hove Food and Drink Festival Supper Club. Combining his love for all things booze and his passion for amateur cooking has meant that those who do take part in this meat feast will experience cutting edge Cocktail Canapés, a fabulous slow cooked joint and all the trimmings as well as fire extinguisher ice cream for dessert, which will surely bring the house down. Central Hove venue To book call 01273 277 076 or visit
www.mixologygroup.co.uk Suggested donation £35
Brighton & Hove Restaurant Week is back from Monday 2 - Friday 6 April 2012, offering you the chance to sample the city’s top restaurants at some very special festival prices!
All of the eateries shown opposite will be offering a special festival set menu for £7.50 for lunch and £15 for dinner, giving you the opportunity to revisit your favourite restaurants and try some new ones. To take advantage of these offers, please telephone ahead to book and check availability, quoting ‘Brighton & Hove Restaurant Week’.
Supported by
*PLEASE READ: Restaurants require that you book ahead in order to take advantage of this offer – please call prior to your visit to confirm availability and quote ‘Brighton & Hove Restaurant Week’. Not valid in conjunction with any other offer or discount. Availability at individual restaurants may be restricted on certain days. Offers are provided by the restaurants and not by the festival organisation.
Terre á Dare Monday 2 April 2012, from 7pm
Terre á Terre are celebrating Monday Openings for the Spring & Summer seasons with a Terre á Dare evening. All guests will receive a Terre á Dare fortune cookie, requesting that they deliver the dare and post it on their Facebook page within the week for the chance to win a meal for two, don’t worry they are kindly dares and random acts of kindness! Nothing they wouldn’t do themselves! Also to start it off, Terre á Terre will choose two tables to dine for free on the night – it could be you! This will be accompanied by a special Monday menu offering lots of daring tastes.
Terre á Terre, 71 East St, Brighton, BN1 1HQ 01273 729 051
www.terreaterre.co.uk
Spade to Spoon:
Digging Deeper Tuesday 3 April 2012, 6.30pm - 8.30pm
Over the last few years, our city has shown a great interest in growing, buying, cooking and enjoying more sustainable food – but there is still more to do. Brighton & Hove was one of the first cities in the UK to write a food strategy back in 2006 but this year we are launching a new, revised food strategy to take this work to the next level. We want to see Brighton & Hove become a destination for sustainable food and everyone in the city can play their part in making this a reality. For more details or tickets to the strategy launch in the Dome Room at Hotel du Vin please call 01273 431 700 or visit
www.bhfood.org.uk Advance tickets FREE Supported by
New Steine Bistro
Supper Club Tuesday 3 April, 7.30pm New Steine Bistro’s ever-popular Supper Club makes a very welcome return to our Spring Harvest. As ever, this event is supporting the Rainbow Fund charity with a donation from every ticket sold. French chef Fabien will be combining local produce with French flair, with each of the three courses served with a complimentary glass of wine carefully selected by Henry Butler from the Butler Wine Cellar. Enjoy stuffed squid with Bayonne ham, Easter Sussex lamb fillet with a red fruit délice to finish. Arrive early for a complimentary welcome drink! New Steine Bistro, 10-12a New Steine, Brighton, BN2 1PB 01273 681 546 •
www.newsteinehotel.com Tickets £29.50
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