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Sussex Beer Festival Friday 30 - Saturday 31 March 2012 Two sessions daily: 12-5pm, 6-11pm Enjoy over 25 local beers and ciders, alongside pub grub and BBQ, at our second Sussex Beer Festival. Featuring local breweries including Darkstar, WJ King and Hepworths, alongside ciders from Wobblegate and Battle. Your entry ticket includes a collectors glass, tasting notes and a tasting ticket. Pub du Vin, 6 Ship Street, Brighton, BN1 1AD 01273 718 588 • www.hotelduvin.com £5 advance tickets from Pub du Vin or www.brightonfoodfestival.com


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CAMRA Sussex Beer & Cider Festival Thursday 8 - Saturday 10 March 2012 11am - 3pm and 5pm - 11pm sessions daily There’s no need to wait until the food festival to sample great Sussex & British beers and ciders. Our friends at CAMRA are hosting the 22nd Sussex Beer & Cider Festival at Hove Town Hall. This hugely popular annual event is a must for anyone who loves great drinks. For ticket venues & more info visit www.sussexbeerfestival.co.uk


Chilli Challenge Friday 30 March 2012, 7-9pm


The festival gets off to a scorching start with the Chilli Challenge at the Rendezvous Casino. Throughout the evening you can test your heat tolerance on the Heat Challenge Table with 10 items to try ranging from cool to the world’s hottest chilli: the Naga Death. For real chilli heads we’ve also get even hotter products to blow you away including Satan’s Sweat sauce and chilli wine!


Every half hour from 7.30pm - 9pm you can also participate in the Chilli Shop Roulette competition with Fire in the Hole extra hot chilli beer shots and chilli chocolate. The last man standing gets a Brighton Marina Chilli Shop gift voucher. With a special chilli menu in the Upper Deck menu and chilli tasting flights on the tables, this is going to be the hottest night out of the year! Rendezvous Casino, Brighton Marina, BN2 5UT • 01273 605 602 www.brighton.rendezvouscasino.com FREE


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CanTina Supper Club Friday 30 & Saturday 31 March 2012, from 8pm CanTina hosts her festival supper clubs in her cosy Brunswick home. She’ll be cooking two suppers, both are seasonal, using loads of delicious local produce, one celebrates British inspired dishes and the other offers a spicy affair! Five courses, a FREE cocktail & live music. Guests are seated over two long sharing tables so BYO wine and chatter. Central Hove venue To book call 07932 797 671 or visit www.cantinabrighton.co.uk Suggested donation £35, booking essential


MARCH 8-10


LAUNCH EVENT


OUR


ENTRY FREE


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