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PUB & BAR 06


NEWS Industry updates


10


OPINION Punch’s Andy Slee


TWENTIETH FEBRUARY 2012 12


OPENINGS Launches and revamps


16


THAT’S INTERTAINMENT Intertain’s John Leslie


CONTENTS


20


THE THIRD WAY Franchising


26


LONDON 2012 Olympic insights


32


COFFEE Café-style drinks are good for business


40


CHARLES CAMPION Eats at The Hampshire Hog


42


WATER Tap into the profi ts


46


DOUBLE BUBBLE St. Patrick’s and Mother’s Day


50


DRINKS All the latest


52


FOOD & EQUIPMENT New products


57


PROPERTY News, insight and sales


62


EVENTS Dates for your diary


Avg Net Circulation 11,125 July to Sept 2011


Published by: H2O Publishing, Apex House, London Road, Northfl eet, Gravesend, Kent, DA11 9PD Tel: 0845 500 6008 Fax: 0845 500 6009 CEO: Alan Dewberry Managing Director: Andy Pybus Commercial Director: Andy Gibb Operations Director: Jamie Robbins Business Directors: Dan Hillman, Marc Sumner Contributing Editor: Paul Wootton Features Editors: Sarah Gain, Philip Devine Design: Andrew Linden, Kim Browne, Lorna Morris, Kyle Sansbury. Production: Kyle Sansbury Contributors: Charles Campion, Jane Renton Circulation: Keely Fuller Printed by: Pensord. No part of this publication may be reproduced without written permission from the publishers


pub&bar


The paper used within this publication has been sourced from Chain-of-Custody certifi ed manufacturers, operating within international environmental standards, to ensure sustainable sourcing of the raw materials, sustainable production and to minimise our carbon footprint.


TWENTIETH FEBRUARY 2012 05


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MANAGED


FRANCHISE


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