Hotelympia 2012
The UK Coffee in Good Spirits Championship
promotes innovative beverage recipes that showcase coffee, spirits and unique ingredients in a competition format. The barista’s mixology skills are put to the ultimate test as competitor’s present courses of Irish coffee and signature beverages to two judges. The drinks are then judged for taste, aroma, visual qualities and overall presentation. The UK Latte Art Finals will then require a cool head and a steady hand, shining a light on the most intricate and beautiful latte art designs. Competitors each have to make two macchiatos, two cappuccinos and two speciality drinks in 10 minutes. Each drink is decorated with free–poured latte art, while each pair of drinks is also judged against a photo of the intended design - that the Barista has to submit before judging. Finally, The World Cup Tasters Championship
awards the professional coffee cupper who can distinguish between the intricate taste differences in speciality coffees, while the UK Cezve Ibrik Championships celebrates coffee that is produced in the tradition of Greece, Turkey and the Middle East. “In keeping with proud Hotelympia tradition,
The Stage will remain the hive of activity, debate and entertainment that it has always been,” says Toby Wand, group exhibition director at Fresh RM. “But at a time when the industry is still weathering the economic storm, we also felt it integral to invite the type of guests that could offer real quantifi able advice, help and support to those feeling the pinch. “Consumer spending may be squeezed,
but you can still delight your customers by giving them what they want before your competitors do. Whether you’re looking for operational advice, innovative thinking, or a fresh view of the industry, The Stage will offer a comprehensive and unparalleled snapshot of the hospitality market-at-large and offer insight
to keep your business in front of the pack.” With 1,000 exhibitors demonstrating the
latest products and innovations across food and drink, catering equipment, bathrooms, interiors and technology, tabletops, wine and careers, there has never been a better time to visit one of Europe’s largest shows. Companies seeking to fi nd out how they
can promote their business at Hotelympia and reach an audience of over 33,000 should visit
www.hotelympia.com or contact Andrew Pantelli on +44 (0)20 7886 3055. Visitors can visit the website to see how Hotelympia can be the new inspiration for their business and register now for a free ticket, saving the £30 entrance fee.
Contacts
Brakes
www.brake.co.uk Carpigiani UK Ltd
www.carpigiani.co.uk Glen Dimplex
www.glendimplex.com Gram UK
www.gram-commercial.com Major International
www.majorint.com Manitowoc
www.manitowocfsuk.com Marco
www.marco-bev.co.uk Meiko
www.meiko-uk.co.uk Nelson
www.nelsonwash.co.uk Plusfood UK
www.plusfood.co.uk Rational
www.rational-online.com Winterhalter
www.winterhalter.co.uk
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