a package to suit every pocket
attention to every detail on the day you want to share
Your Wedding Planner
Deputy General Manager, Tom Strathmore has fol- lowed the Cala Hotels management training programme,and has a
great deal of experience and skill in organ- ising wedding receptions.
Whether you choose the Diamond, Ruby or Sapphire menu package,we’re certain that your guests will be delighted by the quality and presentation of your Wedding Banquet - which could be at lunch-time, in the afternoon or evening.
Each package has been specially designed by our Head Chef and contains both old favourites and imaginative choices to satisfy every taste. You’ll find more detailed information in the pocket at the front of this folder.
Once you’ve decided the level of your hospitality,we’ll help you select the dishes for your own, individual wedding menu. The Head Chef is always happy to provide advice and, to give you a little extra confidence that you’ve made the right choic- es,we’ll even arrange a tasting for you.
Our wine and drinks packages all include welcome ‘line-up’ drinks, wine for the Wedding Banquet and bubbly for the toasts. Like the menus, they include a number of choices and are designed to suit every pocket.
Although the Cabarfeidh Hotel has an established reputation for large functions,we apply the same exacting standards to hospitality for smaller groups of family and friends. When you’ve enjoyed a wonderful day,we’ve achieved our goal.
While food and beverage service is essen- tial to a successful wedding reception,Tom and his team are commit to ensuring your guests are delighted by every single aspect of the reception.
Your Catering Specialist
Head Chef, Vivek Kishan studied for the diploma of the Institute of Hotel Management and
Catering at Hydrabad After completing chef
traning at the Ramada Hotel in Hydrabad,
he returned to the UK to gain more experi- ence in European cuisine,prior to travelling the world, cooking on cruise ships.
After a period as sous-chef at the presti-
gious Thoresby Hall Hotel,he moved to the Isle of Lewis and our Solas restaurant,
where he became head chef in 2008. He has been delighting the Cabrfeidh’s guests with his gift for taking quality local produce and cooking it to perfection.
with our compliments
When you host your wedding reception with a Cabarfeidh Hotel package,we offer you valuable extras over and above your package, at no additional cost to you.
Begin your new life together in the com-
fort of an executive style room, compli- mentary from your arrival on the wedding day until noon the following day.
Cake stand and ceremo- nial knife.
A celebration dinner for
your first anniversary*. (*excludes wine)
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