CH SHome The Meaning of
ent people, but at its heart, it means the same thing: that soft place to land at the end of the day that sup- ports us and provides us shelter.
T
ing so, provides us with a greater source of strength and well-being not just for ourselves, but for every- one that lives in it and who visits it.
H A
ccording to John Ruskin, the Victorian English art critic and
Oasis
social thinker, his definition of home was “Peace: This is the true nature of home – it is the place of Peace; the shelter, not only from injury, but from all terror, doubt and division.”
What Does Home Mean to You? W
e asked this question to some culi- nary notables and this is what they
had to say:
MIREILLE GUILIANO – author, French Women Don’t Get Fat, France, & New York
Home is a high priority in life in my book. It means a place of my/our own, a nest, a refuge, a place where we can live, re- lax, cook, have fun, share with friends and relatives and much more in privacy.
What Does Home Mean to YOU? A
ll around the world, no matter who you ask, it seems the feeling about home is all the same: ‘Home’ is
more than just a place to sleep, it is a powerful place that has a profound effect on us all and a place to take pride in, nurture and enjoy. We’d love to hear what you think.
BY ANGELA TUNNER
WRITE TO US! Email us at
lettertoeditor@angelatunner.com, leave a comment on the site or in our twitter stream @angelatunner
ome can mean and do much more for us than that, and in do-
he definition of the word home means different things to differ-
NATALIE MACLEAN – world renowned wine and food writer, Canada
Home to me means quiet conversation, an uncorked bottle, two glasses just poured and the evening ahead.
ANGELA TUNNER - Editor-in-Chief , Publisher, Award winning cookbook au- thor, former Sous Chef at a Toronto bistro.
Home is an Oasis. A place to renew and indulge our sens- es, provides safety, gives ultimate comfort and luxuriation. Home is our soft place to land, to prepare us to tackle the world outside our door. It is much more than four walls: it is a place that surrounds us with beauty, feeds and nurtures us.
KATE HILL – cookbook author, cooking teacher & chef, Gascony, France
My home: a refuge, a maelstrom, a haven of hours. Bathed in changing light, growing, untidy w/ friends. A Table, a Kitchen, France. Camont.
www.eatlovesavor.com • 37
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