newsbriefs
Sullivan Becomes Board Certified D
r. David B. Sullivan, DC, DACNB, a chiropractor and owner of Keystone Chiropractic Neurology LLC, in Mechanicsburg, recently attained certification as a diplo- mate of the American Chiropractic Neurology Board in the specialty field of chiropractic neurology.
Dr. David B. Sullivan
Just as in any medical field, there are sub-specialties in the chiropractic profession. Of approximately 60,000 chiropractors in the U.S., about 1,200 have undergone the additional three years of training to become a board-cer- tified chiropractic neurologist. Sullivan is thus in a unique position to be able to diagnose and treat many neurological and physical conditions in adults and children that have not seen resolution with traditional care.
The field of chiropractic neurology is heavily involved in research and evidence-based care, and chiropractic neurologists assume a higher level of educational and credentialing status, requiring nearly three times the yearly continuing education of non-board-certified chiropractors. This is to protect the public interest and assure that the board certified doctor is adequately trained to such a high level.
For more info call 717-697-0589 or visit
KeystoneChiropracticNeurology.com. See ad, page 23.
Sustainability Schools Coming to Your Neighborhood
ook for homesteading, homemaking and backyard conservation courses to come to our local community soon. The Pennsylvania Association for Sustain- able Agriculture (PASA) has launched a new effort aimed at providing courses for consumers interested in living more sustainably. Through its Good Food Neighborhood program, PASA is part- nering with organizations, groups and individuals to provide “sustainability schools” throughout the commonwealth and bordering states.
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PASA is partnering with Dickinson College Farm, in Carlisle; Greener Part- ners, in Collegeville; the Spring Creek Homesteading Fund, in State College; and The Homegrown Institute, in Phila- delphia, and is negotiating with other potential partners to bring sustainability schools to every region of the common- wealth and surrounding states. Sustainability school subject mat- ter will be discussed during the Good Food Neighborhood workshops at the 21st annual PASA Farming for the Fu- ture Conference, held from February 1 to 4, in State College.
Katherine Watt, an organizer with Spring Creek Homesteading, states, “These courses are about learning how to do more things for ourselves. In this time when families are feeling so stretched from a contracting economy, rising en- ergy prices and the impacts of extreme weather conditions, building a safety net using local resources of time, skill and land can make all the difference.”
For more information and registration visit
GoodFoodNeighborhood.org/ sustainabilityschools.
6 Central PA
NaturalCentralPA.com
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