DINING GUIDE
everything made from scratch, including Marie’s amazing Danish Aebelskievers (ball pancakes cooked in a cast iron skillet over an open flame). In addition to the original aebelskievers, Old European offers them stuffed with blueberries, sausage and havarti, or huckleberries (in season) as well. Topped with whipped cream they are a true delight. Also worthy of note is the true, freshly squeezed orange juice and the massive Hungarian Goulash with shredded potatoes, peppers, onions, ham, sausage, bacon and four eggs topped with cheddar cheese and fresh tomatoes. North: 7640 N. Division, (509) 467- 5987. Mon-Sat 6am-2pm, Sun 7am-3pm. 1710 E Schneidmiller Ave, Post Falls. (208)777-2017. Mon- Sat 6:30-2, Sun 7-2:30pm. $
White Box Pies. Not only is White Box Pies known for their traditional and exclusive pies and desserts, they also serve lunch. The lunch menu consists of fresh and homemade soups, salads, quiche, and hot or cold deli-style sandwiches. They make a killer French Dip, and since they bake their own fresh croissants, the Turkey Croissant sandwich is also a favorite. Enjoy the daily special that includes a half sandwich, soup or salad, and a slice of pie for around $8. While you’re there, put in a special dessert order or purchase a fresh- made cake or pie to take home for an after-dinner treat.
White Box Pies also makes glutton-free
desserts. Mon – Fri 9 – 6, Sat 11-4. 28 E Sharp Ave in Spokane. (509) 927-8850. $
BURGERS
Rex’s Burgers and Brews. This large and centrally located pub/sports bar serves up more than burgers, but the focus is clear: infinitely customizable burgers made with your choice of in-house ground beef, turkey, elk, duck, and buffalo stuffed into a fresh baked sourdough bun. Add just about anything else you can imagine on top started with ten different cheeses. Rex’s also offers a full bar with creative shots and cocktails, great Happy Hour specials, and eleven televisions if you need an ESPN fix while you eat and drink. Mon – Thu, 11 am -10 pm; Fri – Sat, 11 am – 2 am; Sun, 11 am – 8 pm. 14 North Post Street in Spokane. (509) 474-0564. $-$$.
CASUAL DINING
Charley’s Grill and Spirits. Just north of the Spokane River and two blocks east of the County Courthouse in Spokane, Charley’s serves up home-style American classics and comfort food to jurors, lawyers and judges alike at lunch. The dinner crowd is more expansive than just the legal crowd. Charley’s offers homemade soups, a Steak and Spud special anytime for just over $10 and Happy Hour runs from 4 – 7 pm with $2.50 wells and draft domestic. The dirty martini on the drink menu is made to the specifications of W.C Fields. Saturday night Karaoke. Mon: 11 am – 9 pm. Tues- Fri: 11 am – 11 pm. Sat: 4 pm – 2 am. Closed Sun. 801 N Monroe in Spokane. (509) 328-8911. $-$$
GW Hunters Steakhouse. “Got elk?” Here is the restaurant where the answer is a resounding YES. GW Hunters specializes in elk loin steaks from local sources along with other exotic offerings such as quite tasty alligator tail. Depending on when you show up, even yak might be an option. Of course there are also plenty of beef, pork, and chicken options if you want. Portions are generous and breakfast is served until 3 pm each day. While you are dining, see how many of the 80 trophy animals in the restaurant you can name without help. . Mon – Tues, 6 am – 2:30 pm; Wed – Thur, 6 am – 9 pm, Fri – Sat, 6 am – 10 pm; Sun 6 am – 9 pm. 615 North Spokane Street in Post Falls. (208) 777-9388.
www.gwhunterssteakhouse.com $-$$$
Safari Room Fresh Grill and Bar. The new Davenport Hotel Tower’s Safari Room Fresh Grill and Bar will add a spice of adventure to your dining experience featuring a full menu with a variety of tasty flatbreads, small plates, salads and gourmet sandwiches. Private Dining room available seating up to 30 people. (Flatbread is oven roasted thin bread that is topped with a variety of vegetables, fresh herbs, highly flavorful cheeses and meats) 111 S Post St. (Davenport
186 SPOKANE CDA • February • 2012
Fraiche. As part of the revival of classic French food in the Northwest, Fraiche puts the likes of snails, pork rillettes, and beef tartar on their reasonably priced menu in the heart of downtown Spokane. Owners Jason Rex and Connie Naccarato took the best of the former Niko’s wine bar and turned it into an intimate bistro that would be a great spot for a classy date. Mon – Sat, 4 pm – close. 14 North Post Street in Spokane. (509) 474-0575. $$-$$$.
Luna. For 17 years Luna has set local culinary trends in Spokane as one of the top restaurants in the region, and Chef Brian Hutchins is building on this solid reputation with spot – on seasonal flavors in the Slow Food tradition. Try his smoky Grilled Romaine salad or order an apple wood fired pizza (we love the Bianca). Pay attention to the specials and enjoy the shifts in the menu throughout the year.
Luna sits high atop Spokane’s South Hill
and offers a full service lounge, classic marble- top dining areas, a beautiful private dining room, and a large patio for warm weather dining. Luna also boasts one of the best wine lists in the region. 5620 S Perry. Coffee and Pastries Mon- Fri 8-11am, Lunch 11-3, Mid-afternoon Menu 3-5, Sat-Sun Brunchg 9-2, Mid-Afternoon Menu 2-5, Dinner seven days 5-close. (509) 448-2383. www.
lunaspokane.com $$-$$$.
Masselow’s at Northern Quest. Reviewed June 2010. Named after a strong chief that was instrumental in the survival of the Kalispels, Masselow’s combines the culinary heritage of the tribe with Northwest fine dining. The restaurant features an intimate and lavishly appointed dining room just off the hotel lobby in the new wing of the Northern Quest Resort and Casino in Airway Heights and serves up an Elk Sirloin and Seared Scallops worth the drive. Their chocolate
Hotel Tower lobby). Serving breakfast 6-11, Lunch 11-4, Dinner 4-10, and Late Night 10-close.
455-8888 $$-$$$ FINE DINING
Chef in the Forest. Reviewed December 2011. Tucked into the trees overlooking Hauser Lake, Chef in the Forest has been serving up classic European food on the site of a former tavern since 1977.
Current proprietors Debbie Mustered and
her mother Jo Davis have kept much of the original Chef in the Forest menu intact. This includes fresh sourdough bread baked in house served with two pates and butter, Roast Duck, Ciopino, Shrimp Scampi, and four excellent steaks. Save room for their award winning truffles. Dinner only. Winter Hours: Fri – Sat from 5:30 to close. Sun from 5:00 to close.
12008 North Woodland Beach Drive in
Hauser, ID. (208) 773-3654.
www.chefintheforest. net $$-$$$
509-
mousse on the dessert menu is also a show stopper.
Open for breakfast, lunch and dinner
daily. 100 North Hayford Road in Airway Heights. (509) 242-7000.
www.northernquest.com/dining/ masselows. $$-$$$
Max at Mirabeau. Max at the Mirabeau Park Hotel offers a fine dining option in the valley with a menu calculated to appeal to all: over 100 different dishes are offered. For lunch, try the Voodoo Pasta with Andouille sausage and Cajun cream, or for dinner have the New Zealand Rack of Lamb followed by a flourless Belgian Chocolate Raspberry Torte. Casual diners are welcome too, with breakfast, lunch and dinner served all hours; happy hour daily from 3-6 and 9-close. 1100 N Sullivan Rd. at the I-90 exit. Mon-Thurs 6am-1am, Fri-Sat 6am-2am, Sun 6am-Midnight. Live music on Friday and Saturday from 8-midnight. (509) 922-6252. $$-$$$
The Veranda. Formal Northwest and European. Located within a renovated Victorian house in the heart of Kellogg, Idaho, this popular restaurant excels in ambiance and cuisine. Owner Joel Perron has designed the upper floor dining room with murals to resemble a villa in Southern Italy. Private dining rooms are available. Reservations strongly recommended. 2 E Portland Ave, Kellogg. Sunset Dinner Tues-Sat 4-6, Dinner Tues-Thurs 4-9pm, Fri-Sat 4-9:30pm. (208) 783-2625. $$-$$$
ITALIAN Angelo’s Ristorante.
This authentic, organic,
Italian cuisine in downtown Coeur d’Alene is proof that Chef/Owner Angelo Brunson has been around long enough to know what he’s doing in the restaurant business. The romantic setting complements the romance in the menu as true Italian cooking should.
Angelo’s offers
pasta, chicken, veal, and steak entrees using all organic ingredients whenever possible. The menu includes simple Spaghetti and Meatballs to more extravagant Lobster Ravioli and Gorgonzola Port Wine Steak.
St, CDA.
Dinner seven days from 5pm-10pm. (208)765-2850
www.angelosristorante.net $$-$$$
Ferrante’s Marketplace Café. This new South Hill restaurant combines two great pastimes: gourmet Italian food and shopping. Ferrante’s offers a wide variety of gourmet pastas, pizzas, and paninis along with a kid’s menu and delicious gelato. Stop in for a full dinner or order it to go and shop in the marketplace while you wait.
The marketplace
offers unique gifts, such as jewelry, wines, cookies and candies, many from local vendors. Enjoy the neighborhood feel of this Italian café. 4516 S Regal. Tues-Sat 11-8pm. (509) 443-6304.
www.doitalianl. com. $-$$
talian Kitchen. Owners Bryce and Lyndsay Kerr have created a beautiful and charming décor along with exquisite cuisine, not to mention the remarkable hospitality. Known for its Calamari, Tiramisu, and Lasagna from scratch, the Italian Kitchen is as authentic as you’ll find. They were recently placed on the “Best of the Best” list, which honors the top 17 Italian restaurants in the nation. 113 N Bernard. Lunch Mon-Fri 11-3:30, Dinner Mon-Thur 3:30-9, Fri 3:30-10, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. $$
Luigi’s. Traditional
pastas, seafood, steaks and salads served in amazingly large portions.
Italian menu specializing in The smoked salmon
lasagna has been featured in national magazines. Martinis are a must. Located close to the opera house and downtown shopping. Express service for theatergoers. 245 W Main. Sun & Mon 4-9, Tues-Thurs 11-10, Fri 11-11, Sat 4-11. (509) 624- 5226. Lunch $, dinner $$
MEDITERRANEAN AND MIDDLE EASTERN
The West Wing. Mediterranean. Chef Raci Erdem has copied the success of his popular Post Falls garlic lovers’ White House (see below) and
Angelo’s also offers wine
suggestions for each entrée and service to match its class. Angelo’s also offers full-service catering for your special occasion. 846 N 4th
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