Street
DINING GUIDE in Coeur d’Alene.
The sushi
from Kenta GET
STOCKED UP FOR WINTER!
25 lb. Family Pak 2 T-Bone Steaks 2 Rib Steaks 2 Cube Steaks 1 Sirloin Steak
1 Sirloin Tip Steak 1 Top Round Steak 2 Chuck Roasts 2 Chuck Steaks
8 Beef Patties Balance In Ground Beef
30 lb. Variety Pak 2 T-Bones
2 Rib Steaks 2 Cube Steaks
1 Sirloin Tip Steak 1 Sirloin Steak
1 Top Round Steak 1 Chuck Roast
1 Cut-Up Fryer 1 lbs. Hot Dogs
A
CROWN FOODS,INC. 1402 N.W. BLVD. 326-1111
Crowned the finest Meats In Eastern Washington!
(Approx. 3#each) (1 per pkg.)
Prices subject to change
Total Price- $97.95
1 Pork Loin Roast 8 Pork Loin Chops 1 lbs. Sliced Bacon 1 lbs. Link Sausage
Balance In Ground Beef FULL SIDE
2 1/2 lbs. Spareribs
(Approx. 3# each) (Approx. 3# each) (4 per pkg.) (1 lb. pkg.) (1 lb. pkg.)
(1 lb. pkg)
280 lbs FULL SIDE USDA SELECT STEER ONLY $
80-90 STEAKS 8-12 lbs. MISC. CUTS 12-15 ROASTS 40-50 lbs. GROUND BEEF
795.20 LOCALLY GROWN!
$2.84 per lb.
• IQF Berries • Frozen Food Lockers • Knife Sharpening • Scissor Sharpening • Custom Cutting & Wrapping FREE LOCKER SPACE
Saturday 9-1 • Sunday Closed Monday-Friday 9-5:30 WINTER HOURS
CROWN FOODS,INC. 1402 N.W. BLVD. 326-1111
WWW.CROWNFOODSSPOKANE.COM Crowned the finest Meats In Eastern Washington!
184 SPOKANE CDA • February • 2012
Prices subject to change
GIFT CERTIFICATES AVAILABLE Quest Card Gladly Accepted
KNIFE
SHARPENING (MIN. $4)
(2 per pkg.) (2 per pkg.) (2 per pkg.) (1 per pkg.) (1 per pkg.) (1 per pkg.)
(2 per pkg.) (2 per pkg.) (2 per pkg.) (1 per pkg.) (1 per pkg.) (2 per pkg.)
Nishmori and his brother Hiroshi is fresh and sweet and the house has some fun with vegetarian dishes and a series of “saketinis.” Under no circumstances should you miss Basso’s Chilean Sea Bass Misozuke ($16) that marinates in a white miso past for three days before Basso’s puts it on the grill. 11:30 – 9 Mon - Thur. 11:30 – 10 Fri. 4-10 Sat. Closed Sunday. 1401 North 4th
in CDA (208) 664-2718.
www.syringasushi. com $-$$$
Taaj Indian Cuisine. Brilliant Indian food from owner and manager Gurmeet Gill and his two Punjabi chefs. One chef is in charge of the curries; the other runs the tandoori oven. Be sure to order several of the breads and don’t miss the Chicken Makhani, the Lamb Seekh Kababs, or the Baingan Bhartha that turns grilled eggplant into an addictive substance. The weekday lunch buffet is a great way to explore Taaj’s large menu since it changes daily. Lunch and dinner daily. 128 West 3rd
Avenue in Spokane. (509) 624-3738. $-$$
Takara. Japanese. Straight from Japan, the sushi chef brings the sea to North Idaho. Sake (raw salmon) and migura (raw tuna) are fabulous. Interested in cooked seafood? Try the light and crispy tempura; it’s worth the drive to Coeur d’Alene. Lunch Mon-Fri 11-2, Dinner Mon-Thur 5-9, Fri 4-10, Sat 5-10. 309 E Lakeside in CDA. (208) 765-8014. $-$$
Taste of India. Family-owned authentic cuisine emphasizing northern Indian flavors. Casual atmosphere with traditional Indian music playing softly in the background and a popular lunch buffet during the week. Try Tandoori Chicken, Chicken Curry, or Vegetarian Samasa. 3110 N Division. Mon-Thur 11-9:30, Fri & Sat 11-10, Sun 11-9. (509) 327-7313. $-$$
Teriyaki House. Japanese. Teriyaki House is locally owned and operated. They take tremendous pride in the quality of their food. Their dishes are low-fat, low- cholesterol, and are prepared without MSG. Try their homemade teriyaki sauce. 11516 E Sprague. Tues-Sat 11-8. (509) 928-8893. $
Prices subject to change (2 1/2# pkg.) Total Price- $112.50
Thai Bamboo. Each of the four regional Thai Bamboo locations offers an ambitious Southeast Asian menu in settings designed to transport you across the Pacific. Step in to find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Voted #1 Best Thai by readers in numerous polls, see why Thai food is one of the fastest growing cuisines in the country and enjoy friendly service, a huge authentic menu, and reasonable prices. The newest CDA location includes a Tiki-Beach styled lounge and a striking color-changing night sky ceiling in the main dining room reminiscent of Vegas. Open 7 days per week with delivery available. Multiple locations.
www.thaibamboorestaurant.com. $-$$
Top of India. A large and expertly prepared array of curries and Tandoori specialties is available both a la carte and on the reasonably priced daily lunch buffet and twice-monthly dinner buffet. The homemade mango ice cream is not to be missed. 11114 E Sprague. Mon-Sat Lunch 11-3, Sun Lunch 12-3, Mon- Sun Dinner 5-10. (509) 927-0500. $$
BARBECUE
The Longhorn. The Longhorn has defined BBQ in Spokane for decades. Their sauce straight from Texas is now a staple in every area supermarket condiment or butcher’s aisle, and what self-respecting native Spokanite’s mouth doesn’t water at the thought of Longhorn ribs, German sausage, or beef sandwiches? 7611 W US Highway 2, (509) 838-8372; 2315 N Argonne Rd, (509) 924-9600. Call for hours. $-$$
(6 months maximum) With Purchase Of 1 Side Of Beef
Red Lion BBQ and Pub. For about 20 years, whether it was in the old rhythm and blues, peanut-shells- on-the-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine broiled chicken, spicy and robust, yet falling- off-the-bones moist and tender. Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. 126 N Division. Kitchen open daily 11am-10pm, Fri & Sat 11am-1am. (Sunday breakfast buffet 9am-noon during football season.) (509) 835-LION (5466). $-$$
BISTROS
315 Martinis and Tapas. Opened in 2008, this Coeur d’Alene restaurant is located in a historic bed-and-breakfast, the Greenbriar Inn.
The
restaurant offers both inside and outside seating and features a full tapas menu (small, savory dishes often served as a snack or to share) as well as full-size entrées. There is also a unique martini bar in what once was a bedroom and a wine bar serving a variety of wine flights. Live music on Friday evenings.
but may be necessary for larger parties. Tues-Fri 3:15-close.
315 Wallace in Coeur d’Alene. 667-9660 or 1-800-953-2379. $-$$
Agave Latin Bistro. The sleek space that formerly held Blue Fish is open again—this time for dinner only and serving Latin dishes, top shelf tequila, and a prickly pear margarita with just the right balance of sour and sweet. Ian Wingate incorporates tortillas, a complex mole and other staple from De Leon Foods into the menu thanks to Sergio De Leon’s willingness to make Agave a partnership. Don’t miss the tequila and cactus Braised Short Rib, the Wild Boar Chile Verde, and the Lobster Paella. 4 pm – midnight, Tuesday to Saturday. 830 W Sprague in Spokane. (509) 473- 9180.
www.agavebistro.com. $$-$$$
Downriver Grill. One of north Spokane’s neighborhood gems, Downriver Grill offers sophisticated food at affordable prices. Begin with the calamari appetizer or the baked Brie served with chopped red bell peppers and toasted bread. Seafood fettuccine, and a pork osso buco are inventive and beautifully prepared, the latter being perhaps the most succulent, fall-off-the- bone meat we’ve ever had. Tues-Sun 11-9. W Northwest Blvd. in Spokane. $-$$$
3315 (509) 323-1600.
Herbal Essence Café. Northwest cuisine. This relaxed downtown restaurant tucked into the middle of a block on Washington serves Northwest bistro food and works hard to offer great service. The menu offers up baseball-cut sirloins, a whole stuffed Dungeness crab and a swordfish steak stuffed with pesto and baked off with a parmesan crust. Try the award-winning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette. 115 N Washington. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-close. (509) 838- 4600. Lunch $-$$, dinner $$-$$$
Laguna Café. This South Hill restaurant itself a café, but in actuality it calls is much more.
Owners Dan and Debbie Barranti have created a sophisticated combination of gourmet food, great wines, and gifts, while still serving the same great coffee they inherited from the previous tenant, the Deluxe Coffee Company. The dinner menu features entrees such as Wild Pacific Salmon with fresh rosemary mango salsa and roasted rosemary potatoes or the Flat Iron Steak and Black Tiger Shrimp.” Live music on Thursday, Friday, and Saturday in addition to monthly wine tastings. 4304 S Regal. Mon-Fri 7 am -9 pm, Sat 8 am -9 pm, and Sun 8 am- 9 pm. (509) 448-0887. $-$$
Latah Bistro. Four signature pizzas with thin but amazingly tender crusts are just the beginning of an exceptional menu with such items as wild mushroom ravioli in a smoky pancetta cream sauce,
seared ahi, and pan-fried calamari.
The sugar pumpkin bread pudding will spoil your Thanksgiving pie forever. The wine list is surpassed by the startling after dinner chocolate list. Ask for a sampler and fascinating explanation. Latah Bistro also features an ever changing Fresh Sheet and a heated outdoor patio during summer months. 4241 S Cheney-Spokane Rd, off Highway 195. Lunch daily 11:30-2, Happy Hour seven days 2-5, Dinner daily 5-Close. (509) 838-8338. $$-$$$
Lindaman’s. This South Hill neighborhood bistro has been serving up made from scratch salads, casseroles and desserts for 25 years. Try the Salad Trio with a rotating selection of creative salads, or for heartier fare order a Twice Baked Potato or Enchilada. The food is served deli-style, making it a popular stop for quick lunches and to-go orders.
Reservations are not needed, (208)
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