RESTAURANT REVIEW FIRE ARTISAN PIZZA


YOUR


neigHBorHood destination for:


FOOD • DRINKS • FUN Weddings • Holiday Parties


Private Parties • graduations sHoWers • BirtHdays


YOUR STARTING


POINT FOR EVERY


OCCASION Plan your event today! Call tina: 496-7953


10512 e sPrague ave • sPokane valley 509-290-6590 • tHeluxuryBox.net


Cocktails, Beer and Margaritas


While there are as many opinions on crusts and sauce as there are people, Fire has managed to come up with winners in both categories. Try the house Margherita ($12)


to


simple pie that showcases both the crust and the sauce. But certainly don’t stop there.


The Crimni (also $12) tops Brawner’s


All You Can Eat Tacos


Tuesday & Thursday 6.99


$


Mexican Restaurant


Catering & Delivery Available


510 S. Freya St. Spokane WA.99202


315-8853 180 SPOKANE CDA • February • 2012


chewy crust with crimini mushrooms with thyme, garlic olive oil and mozzarella. Add Fire’s own fennel sausage to the Crimini for $3 more if your gastronomic convictions require mushrooms and sausage to always appear together. Or order


the Gordy ($14) olive oil and if you


are willing to experiment with sweet and savory together. It comes topped with dates, gorgonzola and mozzarella cheeses,


balsamic


reduction. In retrospect I would be tempted to customize a Gordy with the addition of fresh tomatoes and a bit of basil, turning it into something along the lines of a “Gordy Caprese” pie. Several of the other regular pizzas feature bacon, and the Parma ($14) comes topped with prosciutto, four cheeses and truffle oil. Your server will also describe the special pizza for the night, and Fire has the feel of a place where your own creative combinations would be welcomed rather than scorned. If kids are along, the basic cheese pizza will set you back $10 and


taste a


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