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WINNERS


The evening’s first award, personality of the year, was presented to Shelim Hussain, a former part-time curry house waiter whose business, Eurofoods (UK), now has a turnover of more than £80m and employs over 200 people. Also singled out was Bangladeshi celebrity chef and TV personality Keka Ferdosi who was presented with a Special Recognition award by Boris Johnson.


Top UK celebrity chef James Martin, host of BBC1’s Saturday Kitchen, compered the awards which saw Khalid Sami Khan from Birmingham’s Lasan restaurant pick up the first ever British Culinary Chef of the Year prize following a five-way cook-off at the University of West London’s School of Hospitality & Tourism. Other winners on the night were:


Taj Tandoori, Prestwick (Best in Scotland) Vujon, Newcastle (Best in North East) Dower House, Doncaster (Best in North West) Rilys, Redditch (Best in Midlands) Bokhara Brasserie, Bridgend (Best in Wales) Haweli, Twyford (Best in South East) Spice Lodge, Cheltenham (Best in South West)


Tamarind, Mayfair (Best in Central London) Shampan 3, Welling (Best in London Suburbs) Cinnamon Kitchen & Anise, London EC2 (Best Newcomer)


Students from the University of West London’s School of Hospitality and Tourism worked with Dipna Anand from the Brilliant Restaurant to produce and serve a meal for the


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