MAY WE RECOMMEND... AMERICAN
ALL AMERICAN SURF DOG, Bailard & Carpinteria Avenue Carpinteria’s unofficial visitor center, famous for serving official Dodger Dogs, turkey hot dogs and sausages, with the best marinated onions anywhere. Stuck in traffic? Stop for a homemade lemonade.
CLEMENTINE’S, 4631 Carpinteria Ave., (805) 684-5119 Home-style cooking in Carpinteria’s old town dinner house. Special- izing in mouth watering steaks, fresh fish entrees, and the best fried chicken this side of the Mississippi. Generous portions and homemade pie for dessert. Vegetarian entrees available.
DANNY’S DELI, 4890 Carpinteria Ave., (805) 684-2711 Serving Carpinterians for 23 years. Sandwiches made with fresh barbecue tri-tip, turkey and roast beef served on fresh baked rolls and breads. Many other delicious sandwiches to choose from including popular vegetarian.
ESAU’S CAFE, 507 Linden Ave., (805) 684-1070 Santa Barbara’s longest running breakfast café makes its new home down by the beach in Carpinteria. Dawn Patrol guarantees an awesome breakfast and strong and savory coffee—you won’t leave hungry. Standard favorites are served through lunch until 3 p.m. Cakes and cookies are homemade.
FOSTERS FREEZE, 5205 Carpinteria Ave., (805) 684-3602 A California tradition since the mid 1940s and could be described as California’s first burger chain. Home to the soft serve, hand-dipped cone. Flame-broiled burgers, chili fries and taquitos with green sauce are all time favorites.
HUGO’S RESTAURANT, 1049 Casitas Pass Road, (805) 566-2134 Standard American breakfast and lunch fare take center stage at this neighborhood haunt. A smattering of Asian dishes—fried rice, stir fry—plays the supporting role to the menu. Welcoming environment and efficient service.
IHOP RESTAURANT, 1114 Casitas Pass Road, (805) 566-4926 Nationwide, America’s favorite family restaurant famous for pancake specialties, omelet and egg breakfasts. Fast friendly service all day, lunch and dinner feature burgers, chicken and steak and crisp salad entrees. Something for everybody.
RINCON SUB, 1108 Casitas Pass Road, (805) 566-0730 Yolanda’s tortas made with her pork chili verde secret recipe and T’s world famous monster tri-tip sub are two favorites. Owned by a local family, every morning at 5:30 a.m. the coffee, chocolate drinks, Mexican breads and pastries are ready. Baking and barbecue on premises!
108 CARPINTERIAMAGAZINE
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