ONE FOR THE ROAD
O
Around the corner on Carpinteria Avenue, local lifeguard Kat Cunningham stops by Jack’s Bagels for an early morning hot chocolate and a couple of fresh bagels, one of them for a co-worker at the Carpinteria Community Swimming Pool. Kat usually launches each workday with a cup of her own brewed coffee, but today, a broken coffee machine has brought her to Jack’s before work.
ne ack’s work.
MORNING PICK-ME-UP
At Reynaldo’s Bakery on Linden Avenue, better known for its tamales and cakes than caffeinated beverages, local fi reman Ed Foster pops in to pick up a cup of Farmer Brothers coffee on his way to the station. He is part of a steady stream of laborers, contractors, nursery men and
A o b t c
lo p c c t
o la n
women stopping in for a cup of “joe” and, perhaps, a
wom cup of “ concha or g concha or glazed donut.
84 CARPINTERIAMAGAZINE
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