DIN IN G C A RP IN TE RI A
bistros, drop-in eateries and sidewalk cafes. Fresh is the keyword for cuisine in the Valley—from burgers and burritos to the uptown tastes of abalone and tapas. Whether it be local traditionalists sticking with their recipes for success or new chefs cooking up names for themselves, Carpinteria’s got your taste buds covered. Make the season something to remember and come home to Carpinteria for dinner. Since it’s summer, might we suggest dessert first?
T aRTISan DESSERT FRoM GIannFRanCo’S TRaTToRIa
ALL AMERICAN SURF DOG
Bailard & Carpinteria avenues
Unsurpassed bluff top location gives hot dog cart a rarified atmosphere. Famous for official Dodger Dogs, turkey hot dogs, and sausages with delicious marinated onions. Easy freeway access makes this a popular commuter spot.
THE BARBECUE COMPANY
3807 Santa Claus Lane (805) 684-2209
newest establishment on the lane offers pulled pork, ribs, chicken, seafood, and assorted standard BBQ fare along with some creativity such as pulled pork nachos. Beans, macaroni and cheese, okra, hush puppies and strips of sweet potato round out the menu. Wine and beers available.
CHAMOMILE CAFE 915 Linden Ave. (805) 566-5954 Vegan and traditional menu with a commitment to organic ingredients and “made from scratch.” Loyal following fills tables for breakfast, lunch, and dinner. organic espresso bar, out- standing bakery provides breads, granola, cookies, and other goodies.
CLEMENTINE’S 4631 Carpinteria Ave. (805) 684-5119
Set menu offers steaks, seafood, and the best fried chicken anywhere in these parts. Vegetarian options available. Dinner only. Home style cooking in old-style dinner house. Homemade bread and relish dish begin the meal and homemade pie ends it.
ASteS from eVery corner of the Globe pepper the StreetS of cArpinteriA At Dinner houSeS,
BEACH GRILL AT PADARO
3765 Santa Claus Lane (805) 566-3900
Beachfront garden setting for burgers, salads, and more. Extremely kid friendly with lots of open lawn space and a sand pit for playing. Parties and events on site or on the beach will accom- modate 10 to 250 people with full catering service. Delivery.
CABO’S BAJA GRILL & CANTINA
5096 Carpinteria Ave. (805) 684-5507
Features flame-grilled, Baja- style chicken, tri-tip, and seafood. Delicious shrimp tacos. Chips and salsa complement any order. Full bar, Baja-style margaritas and happy hour specials. Fun in the sun and fiesta- like atmosphere on a patio perfect for people watching.
CORKTREE CELLARS 910 Linden Ave. (805) 684-1400
Wine tasting by flights, glass, or bottle and innova- tive take on lunch, dinner, and dessert. Salads, panini, tapas, seafood, steaks, burg- ers, and chef specials. Small but impressive tap beer selection. Bar, tables inside and out, and comfy couches encourage lingering.
DANNY’S DELI 4890 Carpinteria Ave. (805) 684-2711 The barbecuing starts early for the lunch time tri-tip, turkey, and roast beef sandwiches. all served on fresh baked rolls and breads. Many other sandwich choices including popular vegetarian. Serving Carpinteria for over 25 years.
90 carpinteriaMAGAZINE
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