DINING GUIDE (continued) THE GARDEN MARKET
3811 Santa Claus Lane, (805) 745-5505
Quiche, salads, soups and sandwiches are a few of the favorite things at The Garden Market deli case. Pick up a bottle of fine wine, local produce and a pretty tablecloth and make your own designer picnic. Or, eat in the backyard and discover why it is called “The Garden Market.”
ZOOKERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .See ad on page 13 5404 Casitas Pass Road, (805) 684-8893
Zesty, fresh and eclectic with a Mediterranean inspired twist, the chefs at Zookers use local ingredients to create a blackboard of daily specials in addition to its mostly garlic and olive oil infused staples. Convivial sur- roundings and homemade desserts are the other reasons reservations are recommended.
ITALIAN
DOMINO’S PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .See ad on page 85 1039 Casitas Pass Road, (805) 684-8371
Hand tossed, thin or thick crust masterpiece pizza creations with a catalog of toppings, multi-priced specials and timely delivery. Great for the late night crowd. Tasty sides include great salads, Buffalo Wings, Chicken Kickers, and flavored breadsticks. Family owned. Delivery.
GIOVANNI’S 5003 Carpinteria Ave., (805) 684-8288
Pizza, pasta, salads, antipasto and oven-baked sub sandwiches. Well honed recipes produce original sauces, pizza dough, and specialties like lasagna. Always fresh ingredients, vegetables and toppings sliced daily, and 100 percent Mozzarella cheese. Eat in and to go family dining.
PIZZA MIZZA
3765 Santa Claus Lane, (805) 566-3900 While gourmet style pizza is the flagship, the menu is comprised of many other rich gifts of ethnic country cooking, including pastas, sand- wiches, fresh salads, and soups. Lunch and dinner served in a garden setting. Delivery includes beer, wine and DVD rentals.
RUSTY’S PIZZA
5250 Carpinteria Ave., (805) 684-2452 Thin and thick crust, specialty pizzas, salad bar and drinks by the pitcher. Large tables with bench seating, wide screen television, video games and lots of room. Delivery.
TONY’S RESTAURANT . . . . . . . . . . . . . . . . . . . . . . . . . .See ad on page 84 699 Linden Ave., (805) 684-3413
Homemade bread baked each morning guarantees a delicious sandwich and garlic bread at this downtown Italian restaurant. Fresh fish, certi- fied Black Angus steaks and Tony’s Neapolitan pizza seal the deal for a memorable night on the town dinner.
MEXICAN
CABO’S BAJA GRILL & CANTINA . . . . . . . . . . . . . . . . . .See ad on page 65 5096 Carpinteria Ave., (805) 684-5507
Flame grilled is the buzz word here and the “que” features Baja style chicken, tri-tip, and seafood. Delicious shrimp tacos and chips and salsa compliment any order. Full bar, Baja style margaritas and happy hour specials. Family fun.
DELGADO’S RESTAURANT . . . . . . . . . . . . . . . . . . . . . .See ad on page 51 4401 Carpinteria Ave., (805) 684-4822 A Carpinteria tradition for over 42 years. Authentic Mexican food. Offer- ing moderately priced entrees with generous portions. The food always comes hot to the table, made to order and the chips and salsa are fresh. Full bar with premium tequilas, wines and cerveza.
LA MEXICANA MARKET 5292-A Carpinteria Ave., (805) 684-5737
A counter in the corner of this specialty shop dishes up casual Mexican meals with an emphasis on hearty. Or, pick up ingredients to make your burrito. There’s a large inventory of authentic goods.
MI FIESTA MARKET
4502 Carpinteria Ave, (805) 684-2235 California style corner taqueria. Authentic recipe carnitas, excellent carne asada, soft tacos, hefty burritos, quesadillas and salsa fresca.
OAXACA FRESH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .See ad on page 87 721 Linden Ave., (805) 684-3635
Flavors from the land of the Aztecs fresh grilled or sautéed, made to your order. The chips are fresh, excellent guacamole, entrees on the light side feature skinless chicken breast and lean steak. Enchiladas, tamales, fresh seafood and a large offering of Mexican beers.
PANADERIA MARIA’S
4912 Carpinteria Ave., (805) 684-5556 Maria’s Bakery, as it’s unofficially known, is the showcase for real Mexican pan dulce in town and it’s a bargain. Homemade tortillas roll up excel- lent breakfast burritos and soft tacos. Carnitas, carne asada, and fish with smokey chipotle salsa. Consistently good south of the border flavor.
86 CARPINTERIAMAGAZINE
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