fled mash. At station three,
grilled
Manchester Farms quail with mashed sweet potatoes and bourbon-chili glaze, and caramelized sea scallops awaited. Carefully chosen wines were paired with the dishes.
Creating each course with carefully cho- sen wine selections is one of this restau- rant’s specialties. Guests of Seasons 52 will dine on each course with a perfect accompaniment, such as the organic salmon and lemongrass sea scallop in a cedar plank with Mer Soleil Chardonnay, Central Coast 2008. The Sonoma goat cheese ravioli with roasted garlic, basil and light tomato broth is paired with Retromarcia Chianti Classico 2008, as another example.
At Drexelbrook Catering and Corporate Events Center in Drexel Hill, clients love the flavorful butter lettuce salad with grilled pear, aged cheddar cheese, dried cranberries, candied walnuts and citrus vinaigrette.
Another popular selection is the house- made seared scallop stuffed with grilled plum and Applewood bacon topped with a smoked tomato cream. The signature Godiva chocolate and Kahlua milkshake minis are popular, too.
Menu selections at Drexelbrook are filled with mouthwatering choices. Whether served as a course, station or buffet, its seven pasta selections are complemented by sauces made from scratch and sim- mered slowly all day to ensure maximum flavor.
Chicken is French-cut, marinated, grilled and finished in the oven, and can be topped with numerous sauces, such as Tropical with pineapple, kiwi and jalapeno salsa; Summer, which consists of roasted corn, black bean and diced toma- to with cilantro; and a Brandywine sauce that boasts rosemary, garlic, lemon and Dijon mustard topped with wild mush- rooms.
Seafood lovers will find it hard to choose from the list of freshest catches available, including jumbo lump crab cakes with roasted yellow pepper and Habanero puree, pan-seared day boat scallops with
Extraordinary Meetings & Special Events The Franklin Institute
For information please contact the
Facility Sales Department at 215.448.1165 or visit our website at
www.fi.edu/tfi/info/rentals
222 North 20th Street Philadelphia, PA 19103 215.448.1165
Mid-Atlantic EVENTS Magazine 31
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84