Christmas Celebrations at Pengethley Manor Hotel
Murder, Mystery Evenings Dates
Friday 2nd December 2011 Friday 9th December 2011 Friday 16th December 2011
Enjoy a 3 Course Dinner with all the fun and
entertainment of the murderous events taking place and then try and unravel the mystery of ‘Who Dunnit’ over Coffee and Mince Pies.
Dinner Dance Evenings Dates
Arriving 7.00pm-7.30pm
£39.00 Saturday 3rd December 2011
Saturday 10th December 2011 Saturday 17th December 2011
Enjoy a 3 Course Dinner followed by some dancing to some of your favourite music.
Playing hits from the 60’s to the present day.
Party Night Menu (Applies to the murder mystery and
Arriving 7.00pm-7.30pm
£36.50 dinner dance evenings.)
Chef’s Homemade Spicy Parsnip Soup (v) or
Homemade Game Terrine with Red Onion Marmalade and Toasted Focaccia Bread ~~~
Roast Hereford Turkey Crown and Chestnut Forcemeat served with Cranberry Sauce or
Roast Loin of Pork with Sage and Onion Stuffing with Bramley Apple Sauce or
Seabass Fillets with Caper Sauce or
Roasted Vegetables and Goats Cheese Parcel (v) ~~~
Chef’s selection of Seasonal Vegetables Parslied New and Roasted Potatoes ~~~
Traditional Christmas Pudding with Brandy Sauce (v) or
Belgian Chocolate Torte with Chantilly Cream (v) ~~~
Freshly Brewed Columbian Coffee and Mince Pies
Festive Lunches Festive Lunches will be served each
weekday from the
1st December through until the 22nd December 2011
Your table will be decorated with crackers and hats and you will enjoy a Christmas themed menu. 3 Course Lunch with Coffee and Mince Pies
Advanced bookings only £16.95 Christmas Day Lunch Sunday 25th December 2011
A traditional 6 Course Christmas Lunch with choice for everyone, for just
£70.00 per person Bookings from 12.00pm to 2.00pm
Cream of Jerusalem Artichoke Soup with Crispy Herb Croutons or
Chicken and Barley Broth with Brunoise Vegetables ~~~
Roulade of Smoked Salmon filled with Smoked Mackerel Pate and Black Tiger Prawns with Caper Vinaigrette or
Pearls of Seasonal Melon Blended with Mandarin and Honey Créme Fraiche, Fruit Coulis and Crushed Pistachio Nuts or
Pressed Duck Terrine with tossed Red Chard and Plum and Ginger Compote ~~~
A refreshing Gooseberry Sorbet ~~~
Traditional Local Turkey with Chestnut Forcemeat,
Bacon wrapped Chipolata Sausage and Cranberry Sauce or
Sirloin of Herefordshire Beef on a bed of Creamed Savoy Cabbage, Pancetta and Red Wine Jus or
Coulibiac of Scottish Salmon with a Saffron Veloute or
Roasted Root Vegetables with Balsamic vinegar topped with Baked Field Mushroom, Per Las Cheese and Savoury Crumble ~~~
Chef’s Selection of Seasonal Vegetables ~~~
Traditional Christmas Pudding served with Brandy Sauce or
Baked Vanilla Cheesecake topped with Baileys Caramel with Dark Rum infused Chantilly Cream or
Local Cheeses served with Celery, Walnuts and Grapes ~~~
Freshly brewed Coffee and Mince Pies Limited availability ~ Early bookings are essential Email:
reservations@pengethleymanor.co.uk 12 Web:
www.pengethleymanor.co.uk Tel: 01989 730211 The Ross Gazette
After enjoying a fabulous evening why not stay the evening with us and make the most of the amazing discounted prices, JUST
Accommodation
£60for double occupancy per room per night
£45for single occupancy per room per night
New Years Eve
Why not see in the New Year in style and join us this New Year’s Eve.
Enjoy a 6 Course Dinner followed by music, and toast in the New Year with a glass of Pengethley’s own sparkling wine. See our New Year Brochure for more details on
wwww.pengethleymanor.co.uk
FULLY BOOKED
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