Dining Out
Happy New Year to all our patrons!
• Range of real ales available, including four cask ales
Experience superb food at aff ordable prices, freshly prepared and served by our enthusiastic students!
2 Course Lunch: from £5.00 starter & main 3 Course Lunch: from £6.95 3 Course Dinner: from £13.95
Our sample menu includes: Aromatic Parsnip Soup
Black Pudding and Crispy Poached Egg Mozzarella and Goats Cheese Tartlet
Cumberland Sausage and Mash with Onion Gravy Battered Cod Cheeks with Fennel & Radish Salad
Chicken Breast with Pancetta with a White Wine & Tarragon Sauce
Chocolate and Orange Mousse Lemon Posset
Vanilla Bavarois with Raspberry Coulis and Chantilly Cream Themed Dinner Evenings from £15.50
organised by our Level 3 National Diploma students as part of their assessment
Thurs 26 Jan A taste of Scotland Thurs 1 Mar A taste of Wales
Thurs 15 Mar A taste of Ireland Thurs 22 Mar A taste of Asia
Thurs 29 Mar A taste of France Opening Days & Times
Vanilla Pod is open during term time only
Lunch: Tues, Wed, Thurs & Fri, 12noon – 2pm, last orders 1.15pm Dinner: Thurs, 6pm for drinks – 9pm, last orders 6.30pm
For reservations please call: 01792 284252 / 284218
NEW at The Beaufort Arms: Spacious marquee available for wedding functions, christenings, birthdays, anniversaries, and special occasion parties.
For bookings and further information on marquee hire, contact Bertha on:
Tel: 01792 234 521
18 Pennard Road • Kittle • Swansea SA3 3JB
62 | What’s On In Swansea Magazine
• Family owned and run - serving home- made meals including breakfasts, afternoon teas, lunches and traditional Sunday lunches
• Open all day for food during weekends
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