Product News | Refresh your soft drinks offering with Daioni


Daioni, an organic flavoured milk drink produced on a family-run farm in Pembrokeshire is now available to the foodservice sector. With healthy eating high on everyone’s agenda, it is the perfect addition to any catering establishment’s soft drink range. The brand already has


an enthusiastic following in the UK. It fits well with the consumer trend towards local and independent producers and is especially popular with young families. Available in strawberry,


chocolate and banana flavours, Daioni (pronounced Dye-on- knee) is packaged in 250ml


cartons and comes with an extendable straw. It sells especially well from the chilled drinks cabinet and an added bonus for stockists is that it has a long shelf life and can be stored at room temperature. Daioni is produced from


nutritious semi-skimmed organic milk, is low in fat (1.6g) and added sugar (3.5g) and only contains natural ingredients, making it a great alternative to big name fizzy drinks. A new 200ml format of Daioni


is due to launch soon and will incorporate multi-lingual packaging. One version will be


Metcalfe offers a grill to thrill


light work of grilled sandwiches, paninis and focaccia snacks, and also turns out tender seared and grilled meat, poultry and fish in double quick time. With the elements


embedded into the smooth


die-cast


aluminium cooking surfaces, the grill has


The Roband Grill Station, now available from Metcalfe Catering Equipment, is a highly versatile but compact unit, which makes


been designed to produce an even, efficient heat transfer both across each plate and between the top and bottom plates, ensuring that food is


cooked thoroughly with uniform colouring. And it also cleverly does away with the bane of every Panini grill user’s life, that cable that runs between the top and bottom plates and often gets snagged, broken or detached. The compact, table-top unit


is available in two sizes to hold either six or eight sandwich slices. It is perfect for takeaway outlets, sandwich shops or any catering operation requiring toasting or grilling facilities. www.metcalfecatering.com


Coffee Community launches barista training app


Coffee Community has launched the industry’s first professional training app specifically designed for the iPad, with an iPhone version available too. ‘Coffee: Beans, Barista and


Latte Art’ features all aspects of producing a great cup of coffee, from good quality images of coffee growing at origin through to detailed shots of the coffee- making process, filmed on a commercial machine. It also includes an interactive map to


guide the user through coffee flavours around the world, a menu of illustrations of favourite coffee drinks to show how they are made and step-by-step instructions on key skills. The app also contains videos for


further help in setting the grinder, making espresso, foaming and texturing milk, pouring a traditional cappuccino and pouring latte art hearts, tulips and rosettes. The standard iPhone app costs £2.99 and the deluxe version with


www.cafe-business.co.uk


reworked graphics to suit the iPad’s larger screen costs £4.99. They are available from http:// itunes.apple.com. www.coffeecommunity.co.uk


United Coffee UK & Ireland unveiled its new Campanini Capsule System at the European Coffee Symposium in Berlin. The Swiss-designed system has been developed to meet the beverage demands of all commercial environments. The Campanini Capsule System is offered with eight professionally blended capsules including coffees, tea and chocolate drinks, is user- friendly and guarantees more than 15,000 brewing cycles.


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produced in English, French, German, Spanish and Dutch, and another in Arabic, Mandarin and Greek, ideal for cafés and restaurants in tourist hot spots and overseas.


www.trioni.com


Nibbles Roadchef has launched a brand new muffin in aid of the NSPCC. The Strawberry Jam Muffin, which is made on site, comprises a plain sponge base, strawberry jam filling, plain icing and a green glace cherry. It is being sold in Roadchef’s own branded catering outlets, Restbite and the Hot Food Company and 25p from each muffin and drink deal is being donated to the children’s charity.


Jestic is now offering the Ugolini Minigel, a compact machine capable of serving ice cream, frozen yoghurt, sorbet, milkshakes, slush drinks, smoothies and cocktails, operating simply from a 13amp plug.


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