PRIMAVERA
EEE
Under new ownership and with a new look to match, Primavera is the new venture of Domingos, formerly of Villa Medici. Serving Ital- ian/Mediterranean-inspired cuisine in a trattoria-style establishment, this attractive restaurant also has a large outdoor seating area. Open every day from 12pm for lunch and dinner. Tel: 282 358 017
LA MONA LISA EE
For authentic Italian pizza visit this restaurant located at Vale Cen- teanes just outside Carvoeiro. The Italian owner/pizza chef has won international awards for his pizza dough which is cooked to perfection in a large wood-burning oven using the freshest in- gredients for tasty toppings. Don’t miss the garlic bread. Open every day for lunch (during summer) and dinner except Sunday. Tel: 282 358 724
PIMENTA PRETA EEE
Creative cooking, excellent service, a charming ambience and value for money come together here to create one of the most appeal- ing fine dining experiences in the Carvoeiro area. Head chef Pedro Luís and his team regularly create new dishes so that customers are always in for a surprise. The quality of the food is matched by an equally impressive wine list compiled by the owner Nuno Diogo who is always on hand to help guests with their selection. Open daily for lunch and dinner only. Tel: 282 350 200
MARTINS KULINARIUM EE
A new concept for Carvoeiro, Martins Kulinarium features a cre- ative menu filled with seasonal produce and organic ingredients. Located on Rua dos Moinhos, just off the main hill in Carvoeiro, this family business sources much of its products from Monchique, including black pig, wild mushrooms and truffles. A bright venue with two outdoor terraces and a fireplace, it's also home to a cooking school and regularly holds special seminars. Open for lunch and dinner from Wednesday to Sunday, with special tapas menu from 4.30pm to 6.30pm Tel: 962 741 323
CHEFE ANTÓNIO EEE
One of Carvoeiro’s longest established restaurants which takes its name from owner and head chef António serving good Portuguese cuisine. The friendly atmosphere is enhanced by António’s cheerful welcome as he often comes from the kitchen to greet guests. There is a wide-ranging menu many of which are António’s own recipes. Specialities include the grilled meat kebab, the leg of lamb with mint and the chicken curry. There is also a good choice of wines. Open for daily for dinner only. Tel: 282 358 937
RESTAURANTE OÁSIS EEE
Located just 150 metres from the beach, you can enjoy an excel- lent selection of international cuisine in a cosy and exotic atmos- phere. A wide range of starters, fish and meat dishes are on offer. House specialities not to be missed are the rack of spare ribs and king prawns grilled or fried with garlic and piri piri. There is a good range of desserts, coffees and liqueurs, a number of
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