A DMINISTRATI v E CULINARY CORNER M
AC is ready to wrap up the
year with some holiday festivities and family events. Celebrate the season at MAC by enjoying a delicious Holiday Tea or attend the annual Holiday Brunch with family. Why hassle over the holidays? Pre-order your holiday meal to-go by Monday, Dec. 19 and pick up on Saturday, Dec. 24. To-go meals serve 10 and include: candied yams, mashed potatoes, brocollini, a Northwest hazelnut Yule log and your choice of a whole turkey or maple-glazed Carlton Farms ham. The cost is $130. Call 503-517-6601 or register online at
theMAC.com.
Cameron
McMurry FOOD AND
BEvERAGE DIRECTOR
Quick register: FB240 Don’t miss all the action in the Men’s Bar this month. Free child care is offered on Saturday nights and Tuesday and Thursday date nights. Call 503-517-7215 to make your child care reservation before dining. Sunset Suppers continue throughout December. Dine between 5-6 p.m. to enjoy a three- course meal for only $20. Also, enjoy a festive prix fixe lunch menu until Friday, Dec. 30. Check out the new section of the Men’s Bar dinner menu. Sous Chef Phil Oswalt presents fresh Oregon vegetarian bounty in addition to your Men’s Bar favorites. Don’t forget the last Prime Rib Buffet of the year is Saturday, Dec. 10. Supper Club features fresh, local and seasonal fare at an exceptional price. Join the club to get insider updates on exclusive monthly Northwest meals prepared by Oswalt. This month’s Supper Club takes place Friday, Dec. 9 at 7 p.m. To join, visit
www.theMAC.com.
Save the date for a special Wine
Wednesday featuring sparkling wines from Veuve Clicquot and Moët & Chandon on Wednesday, Dec. 14. The tasting reception begins at 5:30 p.m. in the Reading Lounge. The cost is $15. No reservations required. Ready to leap into the New Year? If you need help with your last minute holiday event, our expert catering staff is standing by. Call MAC Catering at 503-517-6600. WM
Holiday Dinner to-go
Pre-order your holiday dinner prepared by MAC’s culinary team.
Pick-up your order on Saturday, Dec. 24 at noon, 1 p.m. or 2 p.m.
Place orders by Monday, Dec. 19. Dinner includes: choice of roasted whole turkey with gravy and cranberry sauce, or maple-glazed Carlton Farms ham with bourbon sauce; and candied yams, mashed potatoes, brocollini and a Northwest hazelnut yule log.
Holiday dinner serves 10 people. The cost is $130.
To place an order, call Food & Beverage at 503-517-6600.
Quick Register FB240
HOLIDAY TEA
SUNDAY, DEC. 4 AND DEC. 11 • 2 P.M. • READING LOUNGE
njoy handmade scones, delectable pastries and tea sweets.
The cost is $25 per person. Children ages 12 and under, price is 50% off adult price. Maximum party size is 6. Quick Register FB242
To make reservations, call 503-517-6601. DECEMBER 2011 | The Wınged M | 11
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