17th anniversary on Sunday, December 11, 2011 12.30pm for 1pm start, £38 per head
Superb vegan three-course meal, including wine plus auction, at the elegant and highly respected Nepalese, Kathmandu Restaurant, Colston St, Bristol BS1 4XE
Have a fantastic feast and raise funds for our ambitious campaigns to end factory farming. We have a special Christmas lunch planned with a magical Nepalese atmosphere. Beginning at 12.30pm (for a 1pm start) with a talk by myself, you will then be served an Asian extravaganza! The delicious vegan meal includes starters, main courses, desserts and of course, delectable vegan wines. Back by popular demand, The AntiPoet will entertain you with their sharp wit and humour. There will also be an
auction, raffle and wonderful after-dinner speakers including Patrons Wendy Turner Webster, author Professor Jane Plant and cookery writer extraordinaire Rose Elliot. Funds raised from the
evening will be used to support our campaign against pig factory farms, spearheaded by our mascot, Piggles. Sadly, a major pig producer is planning to create mega pig factory
Dear Viva! Friend Menu
Starter
Nepalese Platter ~ all freshly prepared Indian favourites with a light Nepalese twist and lovingly vegan: Vegetable Samosa ~ mixed vegetables in a home-made vegan triangular pastry parcel. Potato Fritters ~ spiced, sliced and delicious. Onion Bhaji ~ mildly- spiced balls of onion and chickpea flour. Vegetable Pakora ~ selection of crisply battered vegetable pieces.
Main Wendy and Juliet Book Now!
To book please send £38 per person (payable to Viva!) with
your name and address to Viva! Dinner, 8 York Court, Wilder
Street, Bristol BS2 8QH. Or book by credit card on 0117 944 1000 (Mon-Fri, 9am-5pm), online at
www.viva.org.uk/xmasdinner.
We will send you tickets, details and map on booking. (Bookings first come, first served. Closing date December 2.)
farms in the UK. Midland Pig Producers boasts that there will be no more animals left outside in the British countryside within ten years. We succeeded in stopping
giant zero-grazing dairy units becoming a reality in Britain. Again, we are committed to fighting on. The factory farmers hate
having a light shone on their plans to intensify British farming. Tough! With your support that’s what Viva!
does best! I do hope you are able to support our
campaigns by joining us in a celebration of Viva! and the animals. I look forward to seeing you there!
Yours for the animals
Juliet Gellatley Founder & Director
42 viva!life
Nepalese food is meant to be served as a mix of different dishes and so you will be served with four delicious dishes accompanied by Pilau rice and Naan bread. Vegetable Supreme ~ Viva! favourite! Tried and tested many times. A truly delightful dish made with fresh vegetables, herbs, coconut cream, bananas and pineapple. Channa Bhuna ~ chick peas delicately cooked with Nepalese spices. Saag Aloo ~ a mild Indian classic; spinach and potato with herbs and spices. Tarka Dal ~ tomatoes, garlic, ginger, herbs and spices are added to creamy lentils to make a highly aromatic sauce. Served with Pilau rice and vegan Naan bread.
Dessert
Dark Chocolate and Brandy Pots and Raspberry Coulis with a hint of orange ~ a sophisticated little pot of chocolate heaven complemented with a fresh fruit coulis. A perfect way to finish your meal! Or: Nepalese Banana Fritters ~ bananas sweetly spiced in a golden sesame seed batter, served with vegan Vanilla Ice Cream Tea or coffee Red or dry white wine
Invitation Join Viva! to celebrate Christmas and our
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