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He continued, “Thanksgiving is one of my favorite holidays, and some of the best things about it are butternut squash and apples. I wanted them together in this soup.”


White


estimated that he’s offered this soup to customers at different locations for about five years, and strong seasonal demand continues for this “perfected” version.


“It’s really simple,” he said. “People sometimes want to make food overly complex.


Michael Presnal


Give them good ingredients, done right, and all the natural nuances are going to come out.” White added, “We try to take advantage of as much local stuff as we can; going to the docks for fish and buying local produce. We’re not just about a good libation, but great seasonal food.”


The Federal: Michael Presnal The Federal in Agawam exudes an understated charm


Continued on page 29


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Holiday Gift Guide 2011  27


Fireplace Feasts – November – April Christmas Memories – December 4, 10, 11, 17, 18 Special Holiday Feast – New Year’s Eve


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