Talamore Bar & Bat Mitzvah Sit Down Dinner


Cocktail Hour Stationed Hors d’Oeuvres


Cold Hors d’ Oeuvres Display with Imported & Domestic Cheeses, Crudités, Fresh Fruit, Crackers & Assorted Dips


Butlered Hors d’Oeuvres Select a Total of Five


Hot: Vegetable & Herb-stuffed Mushrooms • Pot Stickers


Asparagus Roll-ups • Traditional Egg Rolls • Cocktail Spring Rolls • Assorted Mini Quiche • Wild Mushroom Tarts Traditional Pigs in a Blanket • Coney Island Franks in Blankets • Zucchini & Tomato in Phyllo Chicken Saté with Peanut Sauce • Philly Cheese Steak Tarts • Spanakopita • Garlic Potato Puffs Cold: Horseradish Cheese-stuffed Celery Sticks • Belgian Endive with Shrimp


Cucumber Rounds with Smoked Salmon Mousse • Blue Cheese-stuffed Strawberries • Prosciutto-wrapped Mozzarella Champagne Toast


Appetizer Select One


Roasted Tomato Soup with Basil Crouton • Cream of Potato Soup with a Garlic Potato Crisp Caesar Salad with Garlic Croutons • Seasonal Mixed Greens with Sherry Shallot Vinaigrette Boston & Red Leaf Lettuce Salad with Toasted Almonds, Mandarin Orange Sections & Raspberry Vinaigrette


Lemon Sorbet with Basil Chiffonnade


All Entrees include Chef-selected Starch, Seasonal Vegetable & Dinner Rolls with Butter. Select Two Entrees from Any Category. Poultry 1


Intermezzo Entree


Chicken Champignon


Seared Boneless Breast of Chicken with Sliced Mushrooms & White Wine Sauce Chicken Talamore


Walnut-encrusted Boneless Breast of Chicken with Dijon Mustard Glaze Chicken Napolean


Baked Spinach & Panini-layered Boneless Chicken Breast with Sun-dried Tomato Cream Chicken Amoré


Artichoke & Sun-dried Tomato-stuffed Boneless Breast of Chicken with Roasted Garlic & Basil Beurre Blanc


Poultry 2 Chicken Julia


Seared Chicken Breast & Grilled Skewered Shrimp with Mushroom White Wine Glaze


Seafood 1 Sole Imperial


Filet of Sole with Shrimp, Scallop & Crab Mousse Stuffing & Lemon Beurre Blanc Tilapia Neptune


Pan-seared Filet of Tilapia with Tomato Concasse & a Crab & Lobster Cream Sauce Seafood 2


Salmon Florentine


Pan-seared, Potato-crusted Filet of Salmon over Spinach with Tomato Basil Coulis Oriental Salmon


Asian-style Lacquered Filet of Salmon with Sesame Seeds, Panco Crumbs & Ginger Sake Sauce Salmon Citron


Pan-seared Filet of Salmon with a Citrus & Balsamic Glaze Seafood 3


Snapper au Beurre Seared Red Snapper Filet with Oven-roasted Tomato Compote & Chive Butter


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