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Heart Disease – Heart Health
The Issue
Although mortality rates have decreased over the past 40 years, heart disease is still one of the leading causes of death for Canadian men and women. You can reduce your risk of developing heart dis- ease by understanding the risk factors that cause it, and by making the necessary changes to your lifestyle. Background
Heart disease, along with stroke, belongs to a category of illnesses called cardiovas- cular (CV) diseases. These chronic dis- eases claim more than 70,000 lives per year in Canada. In addition, an estimated 1.6 million Canadians are living with heart disease or the effects of a stroke. Factors that increase the risk of CV dis- eases include family history and age, being a smoker, lack of exercise, unhealthy eating, being overweight, high cholesterol, high blood pressure, diabetes and stress. According to recent research, nine in ten Canadians over the age of 20 have at least one risk factor, and four in ten have three or more risk factors. In addition, certain populations, including Aboriginals and certain ethnic groups, such as South Asians, are at an increased risk for CV diseases.
Research also shows that up to 80% of premature CV disease is preventable. The key to reducing your risk of heart disease is to modify the risk factors that are with- in your control. Risk Factors for Heart Disease Some risk factors for heart disease are beyond your control, such as: Family history Your risk is higher if any immediate fami- ly members (parents, brothers and sisters, etc.) have had a heart attack or if they have high cholesterol or high blood pressure. Age Your risk of developing heart disease increases with age. This applies especial- ly to men over the age of 45 and women who have gone through menopause or are over the age of 55. However, many of the risk factors for heart disease are within your control: Smoking
Smoking raises risks by increasing blood Sikh Virsa Calgary
pressure and contributing to the develop- ment of blocked arteries. Lack of exercise
People who do not exercise regularly are at a greater risk of having heart disease. Unhealthy eating
Risks are greater for those who do not eat fruits and vegetables in the amounts rec- ommended in Canada's Food Guide. Eating foods that contain trans fat, high amounts of saturated fats, and high levels of sodium can also increase your risk of heart disease.
Eating too much sodium
While the body needs some sodium to function, too much may lead to high blood pressure, a major risk factor for stroke, heart disease and kidney disease. Most Canadians consume more sodium than may be good for their health. Being overweight
Being overweight or obese increases your risk of developing a wide range of serious diseases and conditions including heart disease, high blood pressure, and Type 2 diabetes.
High cholesterol
Cholesterol is one of the fats in your blood, and having too much of the so- called bad cholesterol (LDL cholesterol) can lead to blockage of the arteries. This, in turn, raises the risk of heart disease. High blood pressure
Over time, high blood pressure causes the heart to weaken. It is also a major risk fac- tor for stroke, particularly when blood pressure is very high. Diabetes
Diabetes increases the risk of high blood pressure, heart disease, and stroke, espe- cially if blood sugar levels are poorly con- trolled. Stress
High levels of stress or prolonged stress may result in high cholesterol, increased blood pressure or disturbances in heart rhythm, and these conditions increase the risk of developing heart disease. Minimizing Your Risks You can minimize your risk of developing heart disease by adopting a heart-healthy lifestyle. Learn more about your risk fac- tors for heart disease, and try to change the ones that you can control. There are many good resources to guide you through this process. (See the Need More Info? section at the end of the article for links to the resources mentioned below.)
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Be a non-smoker. Free help is available online and by telephone to help you quit smoking.
Build physical activity into your everyday life. Where possible, walk instead of driv- ing. When practical, take the stairs instead of the elevator. Start by aiming for 30 minutes of moderate physical activity each day. More is better. Canada's Physical Activity Guides to Healthy Active Living contain suggestions to help people of all ages get started. Develop healthy eating habits. Consult Eating Well with Canada's Food Guide, and then put the tips and recommenda- tions into practice. For example: Consume the daily number of fruit and vegetable servings recommended for someone your age and sex. For a majority of Canadians, this means eating more fruit and vegetables, including at least one dark green and one orange vegetable each day. Avoid trans fat, and limit your intake of saturated fats and sodium by choosing more fresh, unprocessed foods to eat or prepare at home in place of prepackaged, convenience foods.
Read nutrition labels so you can make informed choices about foods. Achieve and maintain a healthy body weight by adjusting the amount of food you eat and by building physical activity into your daily life. Talk to your healthcare provider about your risk factors for heart disease, and learn how to manage any health condi- tions that may increase your risk. Early detection and treatment of high choles- terol, high blood pressure, and diabetes can greatly reduce your risk of developing heart disease.
Learn how to manage stress. Because everyone is different, there is no single way to prevent or manage stress. One idea is to consult the It's Your Health article called Coping with Stress. It outlines a number of approaches, and one or more of these may work for you. The article also identifies resources that can help you learn to manage stress. Teach your children about heart-healthy habits, and lead by example. All of the steps listed above will help reduce your family's risk of developing heart disease and will also lower your risk of develop- ing other chronic diseases, including many types of cancer.
0000000 Nov., 2011
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