This page contains a Flash digital edition of a book.
a large bowl and stir in the walnuts


3. In another bowl, whisk together the sugar, sunflower oil and vanilla extract. Whisk the eggs into the sugar mixture, one at a time.


4. mixture


Very carefully fold the flour into the sugar mixture


gently, until just combined, to avoid over mixing the ingredients.


5. Add the grated squash and white chocolate and mix in very gently.


• 1/2 tsp bicarbonate of soda • 1 tsp cinnamon • Pinch allspice • 1 tsp vanilla extract


Cinnamon Cream Cheese Butter Icing Ingredients: • 150g butter • 380g icing sugar • 180g cream cheese • 1/4 tsp cinnamon • Orange food colouring (optional) • Caramel (Caramac) chocolate curls (optional)


56 | ukhandmade | Autumn 2011


Alternative Mascarpone Topping: • 250g mascarpone cheese • 150g icing sugar • Juice of 1/2 an orange • Caramel (Caramac) chocolate curls (optional)


To Make the Cakes: 1. Preheat the oven to 180 C / 160 C fan / gas mark 4 and line a 12 hole muffin tin with gold coloured cupcake cases. 2. Sieve the flour, baking powder, bicarbonate of soda and spices into


6. Spoon the mixture into the cases until they are about 2/3 full. You might have some mixture left over, which you can bake once the first batch is done.


7. Bake in the oven for about 22 minutes until the cakes are risen and a skewer comes out clean, and cool on a rack.


To Make the Butter Icing: 1.


Beat the butter, then add the icing sugar and beat again until well


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120