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Family Book Workshop Capturing The Times of Your Life! A program to show you how to preserve your memories for your children and other family members for your future generations. This workshop will show you how to begin your book, from outlining to preparation. Includes a light lunch. Code Date


217FB112 04/09 11:30am-1:00pm Time


Supervisor: Barb Morrissette Ext. #206 Instructor: Ann Piaseski - Owner Age: 18 - 100 yrs. Min./Max.: 5/40


Fees: $10/Res. - $15/Non-Res. Facility: Gladys Fox Museum


How Does Your Garden Grow? A complete program on gardening from A-Z, planting, fertilizing, type of fl owers, grasses, etc., will be presented by Judy Jones, Master Gardener from Trinity Horticulture Campus. A delicious lunch will start our program and each person attending (MUST REGISTER BY DATE) will take home a plant to start their own garden. Code Date 462HG112 04/11


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Supervisor: Barb Morrissette Ext. #206 Instructor: Judy Jones Trinity Horticulture Age: 18 - 100 yrs. Min./Max.: 25/150


Twisted Cupcakes


Fees: $43/Res. - $48/Non-Res. Facility: Gladys Fox Museum


217TC112 02/05 6:30pm-8:30pm M Supervisor: Barb Morrissette Ext. #206 Instructor: Julie Shepherd Age: 16 - 100 yrs. Min./Max.: 15/45


Code Date Time 11:00am-1:00pm


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Fees: $18/Res. - $23/Non-Res. Facility: Prairie Bluff Public Golf Club Banquet Room


Learn the art of savory cupcakes for dinner along with sweet cupcakes for dessert. All supplies are included.


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Hip Hop onto Easter Egg-Cellent Brunch Whether you are having a crowd for the Easter Holiday or need a dish to pass, we have some unique brunch ideas for you and your friends. All supplies are included. Code Date


Teen/Adult Teen/Adult Time Day


217HH112 04/02 6:30pm-8:30pm M Supervisor: Barb Morrissette Ext. #206 Instructor: Julie Shepherd Age: 16 - 100 yrs. Min./Max.: 15/45


Fees: $43/Res. - $48/Non-Res. Facility: Gladys Fox Museum


Baked in a Jar


Serve dinner in the jar you baked it in and also enjoy homemade desserts baked in a jar. It’s a fun and different way to entertain your family and friends. All supplies are included. Code Date Time


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197WL112 04/09 6:30pm-8:30pm M Supervisor: Barb Morrissette Ext. #206 Instructor: Julie Shepherd Age: 16 - 100 yrs. Min./Max.: 15/45


Fees: $47/Res. - $52/Non-Res. Facility: Gladys Fox Museum


Chocolate!!


Indulge in the rich creamy fl avor of Chocolate...from sweet to savory! A wide selection of recipes and creations will be yours. All supplies are included. Code Date


Time 217CC112 04/09 6:30pm-8:30pm


Supervisor: Barb Morrissette Ext. #206 Instructor: Julie Shepherd Age: 16 - 100 yrs. Min./Max.: 15/45


Fees: $35/Res. - $40/Non-Res. Facility: Gladys Fox Museum


Let’s Salsa We will make savory salsa and turn it into an entree that will make you ask for more. We will top off our salsa meal with fresh salsa. All supplies are included. Code Date


217LS112 03/12 6:30pm-8:30pm Time


Supervisor: Barb Morrissette Ext. #206 Instructors: Julie Shepherd Age: 16 - 100 yrs. Min./Max.: 15/45


Fees: $33/Res. - $38/Non-Res. Facility: Gladys Fox Museum


Pie My O’My Pies aren’t only for dessert anymore, you will discover a great dish that is served up as a pie. Also, fresh baked pie with shortbread fi lling. All supplies are included. Code Date


217LS112 03/12 6:30pm-8:30pm Time


Supervisor: Barb Morrissette Ext. #206 Instructor: Julie Shepherd Age: 16 - 100 yrs. Min./Max.: 15/45


Fees: $45/Res. - $48/Non-Res. Facility: Gladys Fox Museum


is a Park Partner & Sole Sponsor of L.T 27 is a Park Partner & Sole Sponsor of L.T.P.D. 27 .P.D.


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Pretzel Twist Pretzels for dinner? You won’t believe how delicious dinner can be. . . then experience the incredible salty sweet dessert! All supplies are included. Code Date


Time 217PT112 04/30 6:30pm-8:30pm


Supervisor: Barb Morrissette Ext. #206 Instructor: Julie Shepherd Age: 16 - 100 yrs. Min./Max.: 15/45


Fees: $33/Res. - $38/Non-Res. Facility: Gladys Fox Museum


Spiked Cooking We are going to booze up our favorite entree’s and desserts! Don’t worry, it is family friendly, all the alcohol is burned off so we can enjoy great food!! All supplies are included. Code Date


Time 217SC112 05/07 6:30pm-8:30pm


Supervisor: Barb Morrissette Ext. #206 Instructor: Julie Shepherd Age: 16 - 100 yrs. Min./Max.: 15/45


Fees: $42/Res. - $47/Non-Res. Facility: Gladys Fox Museum


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