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Dining Out


Maes-Yr-Haf has now been successfully trading for over a year and has established itself as one of the premier places to eat and sleep in Swansea. All the team have worked tirelessly throughout summer to


provide the usual excellent service and top class cuisine , so with winter approaching, now is the time to give yourself a treat. Start booking for that Christmas party.


Simply enquire or book using the details listed below and ensure that you will not be missing out on a meal to remember.


Christmas at Maes-Yr-Haf


Bookings are now being taken, so don’t miss out on what could be the perfect start to the festive period.


New Year's Eve Brunch Served from 10am until 1pm


Croissant, homemade brioche and toasted bread, with butter and preserves £3.95


Porridge, with Welsh honey and whisky £3.95


Silver dollar pancakes, banana and maple syrup £6.45


Welsh rarebit, balsamic cherry tomatoes £7.45


Fairwood free range eggs ''Benedict'' £7.95


Maes yr Haf seafood kedgeree £7.95


Gower pork sausages ''bubble and squeak'' £9.95


6oz rump of pedigree Welsh black beef, fried Fairwood free range egg, grilled vine tomato, sauté potatoes £14.95


Freshly brewed teas and coffees from £2.20


Please be aware some of our dishes may contain nuts and/or traces of alcohol. If you have any dietary needs or allergies that require attention, just let us know and we will do our best to accommodate them.


Set Menu lunch Wed - Sat 2 Courses £15.95 3 Courses £19.95


À la carte served Wed - Sat 12noon-2pm & 6.30pm - 9pm


Christmas Menu £29.50 per person


Served 12noon-2pm & 7pm–9pm


Welcome Cocktail & Amuse Bouche Starters


Rolled parfait of duck liver, fi g puree & gingerbread Fish Goujons, Thai spiced aioli


Wild mushroom risotto cake, Parmesan & truffl e


White onion veloute, thyme croutons, port reduction Main Course Grill Selection


Roast breast of turkey, smoked bacon & onion farce, duck fat fondant, cranberry pan jus


Pan-fried fi llet of salmon, shallot onion rosti, wilted greens, lemon & tarragon butter sauce


Braised shin of Welsh Black pedigree beef, horseradish pomme puree, spinach, red wine jus


Millefeuille of roasted butternut squash, chestnut, sage & Parmesan, soft poached Fairwood hen’s egg


Desserts


Home-made Christmas pudding, Clementine sorbet Chocolate “Yule log”, Tonka bean ice cream


Poached pear, mulled wine, iced mascarpone mousse


Selection of award-winning Welsh cheeses, home-made savoury biscuits, chutney & toast


Finished off with coffee & hand rolled Baileys truffl es


Sunday Lunch Menu 2 Courses £15.95 3 Courses £20.95


Opening times: Wednesday - Saturday 11am - 12midnight Sunday - 11am - 5pm


68 | What’s On In Swansea Magazine Maes-Yr-Haf


Restaurant with Rooms Parkmill, Swansea SA3 2EH


Tel: 01792 371000


e-mail: enquiries@maes-yr-haf.com www.maes-yr-haf.com


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