HerbSeeds
MUSTARD Chinakol Granat (certified organic)
USDA ORGANIC
Pointed and upright, tightly wrapped leaves with mild sharpness of flavor.
USDA ORGANIC
Green Sefiron (certified organic)
Brassica rapa Upright, dark green lobed leaves Mizuna (certified organic)
USDA ORGANIC
Slightly peppery leaves are perfect for salad mixes. The flavor is not as pungent as common mustard or Chinese mustard.
USDA ORGANIC
Osaka (certified organic)
Dark purple leaves with bright white veins. Harvest at 4 to 6 inches for salad or allow it to grow to full size for boiling greens.
USDA ORGANIC
Tasty Red Giant (certified organic) Also called Gai Choy. Bold taste and bold presen- tation. Plant height is 12 to 18”. Color is bright bronze-red.
USDA ORGANIC
Tatsoi (certified organic) Dark green leaves on thick stems. Height 4 to 6” NASTURTIUM
See Annual Seed See Heirloom Seed section Peppery flavored leaves add spice to salads and sandwiches. Best used fresh. Flowers are also eaten. They are ornamental with little flavoring.
OREGANO
Also see Organic Herb Section 70°, L, 10 days CROP TIME: PACK: 8 weeks
Greek Oregano Greek Oregano (certified organic)
USDA ORGANIC
O. heracleoticum. Slightly bitter with a thyme like aroma. Used as a culinary substitute for O. marjoriana or vulgare but with lesser flavor. Useful dried in aromatic potpourris
Origanum vulgare Also known as Wild Marjoram. Tender perennial grown as an annual in the North. Very popular herb for tomato dishes.
Patio Tasty Soprano
O vulgare. Pungent oregano aroma, great for italian dishes fresh, dried or frozen. Dark green leaves with white flowers. Considered a true Greek type.
Mexican Oregano A consistent seed source for the true Lippia graveolens continues to elude us. No seed available.
SYMBOLS AND TERMS
° Degrees Fahrenheit required for germination. L: requires light D: requires dark N: means night # Days: at suggested treatment for seedling to emerge.
GARDEN LEADER
Banner denotes Garden Leaders which are the top garden performers.
True Italian Oregano We have found this to be a sterile hybrid and not available from seed. Probably a cross of O. marjorana and the yellow bracted form of O. vulgare.
PARSLEY
Also see Organic Herb Section Petroselinum 34°, 24 hr.; 65°, 21 days CROP TIME: PACK: 10 weeks
Banquet Triple curled leaf type with excellent vigor. Winter hardy biennial with good keeping quality after harvest.
Curled (Moss) Moss Curled (certified organic)
USDA ORGANIC
Tightly curled leaves. A decorative garnish type parsley with mild flavor. Very heavy producing heads.
Very dark green leaves are fine cut and curled. Height 12” spread 24”.
USDA ORGANIC
Darki Triple Curled (certified organic)
Darki has more curls than just about every other parsley. All on upright stems for easy, clean, and efficient harvesting.
USDA ORGANIC
Forest Green (certified organic)
Long stems bear dark-green, double-curved leaves. 6”-8” tall.
Hamburg Rooted An Old World type of parsley grown for it’s flavorful root. Four inch root can be stored and tops used green as a flavoring in soups and stews.
Italian Flat (Crispum) Italian Flat (Crispum certified organic)
USDA ORGANIC
Italian This is the plain-leaf Italian type. This strain has very strong flavor and is a favorite for fresh use or for drying.
GARDEN LEADER Garden Leader Patio Tasty Curled Leaf
Double and triple curled leaves on long stems. Ornamental in containers. Garden height 14 to 16”.
GARDEN LEADER
Garden Leader Patio Tasty Flat Leaf Compact, flavorful dark green leaves. Plant height 16 to 18”. Attractive fresh garnish added to salads, excellent for drying and freezing. Grow in cell packs or add to combination containers.
PENNYROYAL
65°, L, 10 days CROP TIME: PACK: 8 weeks
Scissors denote Strong stemmed plant that makes good cut flower.
Basket denotes Trailing plant habit suitable for hanging baskets.
Thermometer denotes Energy saving plant that can be grown in cool greenhouses.
Pot/Container denotes Compact variety suited for containers.
Foliage denotes Ornamental foliage plant.
Pennyroyal Mentha Pulegium. Popular ornamental mint. Very hardy and typical of many mints, it naturalizes readily. Type, Perennial.
PEPPERMINT
60°, L, 14 days CROP TIME: PACK: 8 weeks
Peppermint Mentha piperata. One of the most popular members of the mint family. Grown commercially for the production of oil.
GARDEN LEADER
Garden Leader Candy Mint S1839960 Our selection of Mentha piperata is especially ornamental and fast growing. The sweet mint fragrance and dark waxy foliage adds to the charm of combination containers and baskets. In the garden it can be somewhat invasive due to its perennial habit.
PLATYCODON
See perennial seed section Roots are used in modern Chinese medicine for coughs and sore throats.
PRUNELLA
See perennial seed section Perennial. Leaf tea used as a gargle for sore throats, ingested for fevers and to relieve diarrhea. Poltice made from crushed Prunella is used on flesh wounds.
RADICCHIO
Leaf Chicory Cichorium intybus 60-65 F., 4-10 Days
Red (certified organic) Sometimes known as Italian chicory. It is grown as a leaf vegetable which has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.
USDA ORGANIC
ROSEMARY
75°, 55°N; 21 days CROP TIME: PACK: 12 weeks
GARDEN LEADER Rosemary
Forms a small evergreen shrub that adapts well to container culture and can be maintained year round if protected indoors.
Rosemary Rosemarinus officinalis. Germination of this woody
AAS All America SelectionsWinner FLS FleuroselectWinner Grass denote Ornamental Grass.
USDA ORGANIC
Organic denote Organically produced seeds certified by Ohio Ecological Food and Farm Association
Truck denote Bulk seed packaging is avail- able for seed stores, truck & market gardens.
Dimond denote Heirloom variety with a tradition of longtime garden popularity.
Herb Seeds 73
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