Mexibell DAYS TO HARVEST: 78 FRUIT: Hot 3 lobed bell; Color: green to red; Size: 3” X 3 1/2”. PLANT: Vigorous bush TOLERANCE: tobacco mosaic virus TYPE: F-1 Hot, 500 Scovilles USE: Fresh sliced, stuffing.
GARDEN LEADER
NEW Monster Jalapeno Red DAYS TO HARVEST: 74 KEY FEATURE: Our largest jalapeno type FRUIT: Hot blunt cylinder. Color: green to red; Size: 4 1/2”-5” and 2” at the shoulder. TYPE: F-1 Hot, 2000 scovilles USE: Home garden, fresh market, stuffed jumbo poppers.
Mucho Nacho DAYS TO HARVEST: 75 FRUIT: Hot. Color: green to red; Shape: tapered: Size: 4” long and 1” at the shoulder., large size jalapeno TYPE: F-1 Hot, 9,000 scovilles USE: Fresh market
NEW Pepperonchini DAYS TO HARVEST: KEY FEATURE: Sweet Italian, Golden Greek or Tuscan FRUIT: Mild green. 1 ½” – 2” thin and sunken walled. Mild with a slight heat to them, with a hint of bitterness TYPE: F-1 Mild, 500 scovilles USE: Home garden and commercial pickling
NEW Red Cherry Hot DAYS TO HARVEST: 84 FRUIT: Hot red. 1” – 1 ¼” flattened and round fruit. Thick wall. PLANT: Tight foliage canope protects and hides the fruit. TYPE: F-1 Hot, USE: Canning home garden.
Serrano Chili
DAYS TO HARVEST: 85 KEY FEATURE: Long tradition as main spice in Mexican and western dishes. FRUIT: Hot dark olive cylindrical with slight taper; Color: deep green to red; Size: 3” long by 1” wide. PLANT: Vigorous bush to 30”. TOLERANCE: tobacco mosaic virus TYPE: OP Hot, 4000 scovilles, heirloom USE: Drying, fresh spice.
NEW Serrano Del Sol DAYS TO HARVEST: 64 KEY FEATURE: Earlier, elongated jalapeno type FRUIT: ½” x 3 ½” green to red PLANT: Upright bush 16 – 18” TYPE: F-1 USE: Salsa, canning, roasting
Super Chili DAYS TO HARVEST:75 KEY FEATURE: AAS Winner FRUIT: Hot, Color: green, yellow, red; Shape; tapered; Size: 2 1/2” x 1/2” TYPE: F-1, 40,000 scovilles USE: Home garden, dried, processing
NEW Tabasco DAYS TO HARVEST: KEY FEATURE: Fruit is juicy on the inside not hollow and dry like other peppers. FRUIT: Hot red. 2” x ½” fruit grows with tips straight
up. First light green then yellow finally turning bright red.
PLANT: Broad bush 24” TYPE: OP Hot, 40,000 Scovilles USE: Pickling, the famous sauce uses aged peppers and spices for the unique taste.
GARDEN LEADER
NEW Tasty Caliente Cayenne DAYS TO HARVEST: 71 KEY FEATURE: Good disease tolerance and tasty fruit. FRUIT: Hot, Long tapered. Color: green to red; Shape: taper; Size: 4” long x 2”at the shoulder. Thick flesh TOLERANCE: tobacco mosaic TYPE: F1 Hot, 10,000 scovilles USE: Drying and pickling, home garden.
GARDEN LEADER
NEW Tasty Gourmet Ancho DAYS TO HARVEST: 80 KEY FEATURE: Our pepper ripen faster for quicker harvests. FRUIT: Mild. Heart shaped turning green to reddish purple to red. 3 1/2” – 4” . Just the right combination of sweetness and spice. PLANT: Upright bush. Height 30” TOLERANCE: tobacco mosaic TYPE: F-1 Mild, 1,000 scovilles USE: Roasting and cooking, home garden.
GARDEN LEADER Tasty Hot
DAYS TO HARVEST: 74 KEY FEATURE: Albanian heirloom FRUIT: Hot. Color: green to red; Shape: taper; Size: 7” x 1” TYPE: F-1 Hot, 3000-3500 scovilles, medium hot, thin walled USE: Dried and canning,
GARDEN LEADER
Tasty Hot Cherry DAYS TO HARVEST: 68 FRUIT: Medium hot, thin walled. Color: green to red; Shape: round; Size: 1” TYPE: F-1 Hot, 3000-3500 scovilles USE: Fresh and canning
GARDEN LEADER Patio Tasty Hot Wings
DAYS TO HARVEST: 71 KEY FEATURE: Abundance of fruit. Hot and flavorful. FRUIT: Thin walled, wing shaped with wide shoulders and tapered point. 1 1/2” x 3/4”. colors up from deep green to bright red TYPE: F-1 Hot, 30,000 scovilles USE: Very attractive grown in containers on the patio where they can be freshly harvested to spice up kabobs, salsas and wing sauces.
GARDEN LEADER
Tasty Poblano DAYS TO HARVEST: 83 KEY FEATURE: One of the most popular pepper types grown in Mexico FRUIT: Mild, 4 to 6” long and 2” wide at the shoulder tapers to a fast point. Immature fruit is dark green in color, but eventually turns red, nearly black. A mild chili pepper, just slightly spicier than a bell pepper PLANT: Multi-stemmed, garden height of 24”. TYPE: F-1 Mild, 1,000 Scovilles USE: Grilling
Vegetable Seeds GARDEN LEADER
NEW Tasty Salsa DAYS TO HARVEST: 73 FRUIT: Mild red. 7” long by 1” from the shoulders to the sharp taper. PLANT: Height 36” TYPE: Hot F-1 USE: Pickling, salsa and picante
Thai Hot
DAYS TO HARVEST: 93 FRUIT: Hot, Color: olive to red; Shape: thin tube; Size: 1-2”. PLANT: Spreading 24”, ornamental with a broad top. TYPE: OP Hot, 60,000 scovilles USE: Home garden containers, great for hanging baskets
PERILLA
Perilla frutescence var. japonica SHISO, BEEFSTEAK PLANT 60-65F., lightly cover seeds, 7-10 Days
CROP TIME: packs 3 weeks
USE: Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti- inflammatory properties and is thought to help preserve and sterilize other foods.
GARDEN LEADER Tasty Red Sushi
DAYS TO HARVEST: 40 FRUIT: Deep burgundy leaves with a slightly spicy flavor. PLANT: Upright foliage habit. Plant height 10 to 12”. TYPE: OP USE: Superior addition to mescaline salad mixes. Great garnish for sushi, sprinkle over cucumbers, cabbage and fish. Chop and add to pesto. Deep burgundy foliage is fabulous in containers and garden. Highly prized in the gourmet markets.
PUMPKIN
See also Ornamental Pumpkins in flower seed section Cucurbita maxima or C. pepo 80°, D, 7 days CROP TIME: PACK: 2 weeks
Atlantic Giant Dill’s DAYS TO HARVEST: 125 FRUIT: Color: yellow gray, deep grooved; Size: 200- 300 lbs. holds world record, over 700 lbs. PLANT: Aggressive vine up to 30 ft. TYPE: OP USE: Home garden display, fairs and exhibitions.
Vegetable Seeds 49
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