Vegetable Seeds
Caribbean Red Hot DAYS TO HARVEST: 70 FRUIT: Very hot. Color: yellow to red; Shape: blunt twisted bell; 1 1/2”. TYPE: OP Hot, over 200,000+ scovilles 60 times hotter than Jalapeno USE: Early home garden, fresh market
HOT PEPPER
Anaheim DAYS TO HARVEST: 77 FRUIT; Thin walled chili, very hot. Color: green to red; Shape: taper; Size: 4” x 1”; medium thick flesh, TYPE: OP Hot, 40,000 scovilles USE: Suitable fresh or dried
NEW Ancho DAYS TO HARVEST: 88 KEY FEATURE: Anchos are actually a poblano type that is allowed to ripen to red. FRUIT: Mild and heart shaped turning green to black to red. 3” – 3 ½” PLANT: Upright bush 24” TYPE: F-1 Mild, 1,000 scovilles USE: Roasting
NEW Ancho Ranchero DAYS TO HARVEST: 86 KEY FEATURE: Anchos are actually a poblano type that is allowed to ripen to red. FRUIT: Mild. Heart shaped turning green to black to red. 3 1/2” – 4” PLANT: Upright bush with strong stalk and broad top. Height 32” TYPE: F-1 Mild, 1,000 scovilles USE: Roasting
Apache
DAYS TO HARVEST: 74 FRUIT: Very hot, thin walled. Color: green to red; Shape: taper; Size: 1 1/2” x 3/4” TYPE: F-1 Hot, 30000 scovilles USE: Grow in containers or baskets, very ornamental.
NEW Big Bomb DAYS TO HARVEST: 67 KEY FEATURE: Early producing FRUIT: 2" long x 2" wide cherry type green to red TYPE: F-1 USE: pickling. Fresh market, home garden
NEW Cajun Belle Red DAYS TO HARVEST: 61 KEY FEATURE: AAS Winner FRUIT: Mild bell. 3½” – 4” blocky bell with mildly spicy taste. PLANT: Plant height 24” and spread 24”. TYPE: F-1 Hot, 200-500 scovilles USE: Home Garden. Roasting, salsa, stuffing.
MORE HOT PEPPER FAVORITES DAYS TO
DESCRIPTION
Pepper Hot Chile G76 Hybrid Pepper Hot El Hoimbre Hybrid Pepper Hot Mariachi Hybrid
Pepper Hot Mucho Nacho Hybrid Pepper Hot Pablano Capulin
DISEASE CODES
BLS Bacterial leaf spot TEV Tobacco etch virus CMC Cucumber mosaic virus PMV Pepper mottle virus PVY Potato virus Y
TMV Tobacco mosaic virus PHY Phytophthora Capsici 48 Vegetable Seeds TSWV Tomato spotted wilt virus
NEW Cayenne Espana DAYS TO HARVEST: 65 FRUIT: Hot. Long tapered fruit with medium thick walls. 4” – 6”. 1” width at shoulders. PLANT: Open and upright. 24”. TYPE: F-1 Hot, 10,000 scovilles USE: Drying, pickling
Cayenne Large Red Thick DAYS TO HARVEST: 74 FRUIT: Hot, Long tapered. Color: green to red; Shape: taper; Size: 4” long x 2”at the shoulder. Thick flesh TYPE: OP Hot, 10,000 scovilles USE: Drying and pickling, home garden.
Cayenne Long Red Thin DAYS TO HARVEST: 70 FRUIT:; Hot, thin walled tapered. Color: green to red; Shape: taper; Size: 4” x 1”; flesh is very thin, dries to a paper-like texture TYPE: OP Hot, 10,000 scovilles USE: Drying
Cheyenne
DAYS TO HARVEST: 73 FRUIT: Hot thin walled. Color: green to gold; Shape: taper; Size: 1 1/2” x 3/4” . Small fruited cayenne type. TYPE: F-1 Hot, 30,000 scovilles USE: Grow in containers or baskets, very ornamental
Early Jalapeno Early Jalapeno (certified organic)
USDA ORGANIC
DAYS TO HARVEST: 72 FRUIT: Color: olive green; Shape: blunt cylinder; Size: 3 1/2” x 1 1/2” PLANT: Multi-stemmed, garden height of 24” TYPE: OP Hot, 6,000 scovilles very hot USE: Early home garden
NEW Geronimo Red DAYS TO HARVEST: 65 FRUIT: 3 x1. red TYPE: Hot F-1, 20,000 scovilles USE: containers
Habanero DAYS TO HARVEST: 70 FRUIT: Hot blunt twisted bell. Color: light green to orange. Size: 1 1/2” TYPE: OP Hot, over 200,000 scovilles 50 times hotter than Jalapeno USE: Early home garden, fresh market
NEW Habanero White DAYS TO HARVEST: 65 KEY FEATURE: The earliest maturing and most productive habanero
FRUIT: Hot ivory white. 1/2” wide and 1” long, turning light golden PLANT: Aggressive upright plants, heavily branched. TYPE: F-1 Hot, over 300,000 scovilles. Handle seeds with care. USE: Hot tasty novelty for fresh market, drying and home garden.
Hole Mole
DAYS TO HARVEST: 85 KEY FEATURE: AAS Winner. An improved pasilla-type used in traditional mole sauce. FRUIT: Mild. 7 to 9”, slender peppers. Pungency is low, flavor is nutty and tangy. Color is deep green through black.
TOLERANCE: Potato virus Y and tobacco mosaic virus. TYPE: F-1 Hot, 700 Scoville units USE: Great when roasted.
Hot Hungarian Yellow Wax Hungarian Hot Yellow Wax (certified organic)
USDA ORGANIC
DAYS TO HARVEST: 70 KEY FEATURE: Favorite in Baltic cooking and canning FRUIT: Hot. 6 to 7” fruit with medium to light heat. Matures to golden yellow with pungent flavor TYPE: OP Hot, 1000 scovilles Heirloom USE: Favored for pickling and frying with garlic cloves and olive oil.
Garden Salsa DAYS TO HARVEST: 73 FRUIT: Medium hot. Color: green to red; Shape: long thin: Size: 8” long with 1 1/2” shoulders. TYPE: F-1 Hot, 1500-2500 scovilles USE: Home garden, fresh market, dried
GARDEN LEADER
NEW Gourmet Habanero Red DAYS TO HARVEST: 72 FRUIT: Hot blunt twisted bell. Color: light green to red. Size: 1 1/2” with good pepper flavor, more than standard Habanero. TOLERANCE: tobacco mosaic TYPE: OP Hot, over 200,000 scovilles USE: Early home garden, fresh market
Jalapeno Lite DAYS TO HARVEST: 68 FRUIT: Mild. Color: deep green to red; Shape: blunt cylinder; Size: 3 1/2” TYPE: F-1 Mild, 500 scovilles mild USE: Home garden, fresh market, perfect for Mexican flavor without all the fire.
NEW Jalapeno DAYS TO HARVEST: 75 KEY FEATURE: Most popular FRUIT: 3” x 1 1/2” green to red PLANT: 16 – 18” TYPE: OP, 10,000 scovilles USE: Home garden and fresh market
HARVEST 72 60 85 69 77
THICKNESS
semi thick thick
medium
medium 82 taper thin
LENGTH 9
3 4
2.5
1.5 1.5 4.5
DIAMETER SHAPE 1.5
long taper cone
long jalapeno taper
COLOR green red red/green orange
red/green green/brown
TOLERANCE TMV
TMV TEV, PVY
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