ed, informal, contemporary elegance. Festive Dinner V Roasted root vegetable and tomato broth with savoury biscotti


Wild boar and venison terrine with crispy black pudding, soft poached egg, smoked bacon, date and ginger chutney Caramelised Lewis scallops with toasted onion seed and


crushed butternut squash, chervil beurre blanc and air dried Parma ham


Goat's cheese, spinach and pinenut filo pastry triangle with a sweet pepper coulis


Grilled duet of monkfish medallion and whole langoustine with an olive caponata dressing


V Silver ear and chanterelle mushroom ravioli, with a saffron infused ginseng coulis


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Traditional roast turkey, kilted chipolatas, garlic roast potatoes, apple and prune stuffing, cranberry sauce and jus de roti


Pan fried breast of chicken, stuffed with smoked Bratwurst sausage, picante of pearl onions and baby gherkins


Black crowdie cheese crusted lamb chops with a pea mint mash and silky 'Muscatel de Valencia' sauce


Loin of venison stuffed with rillette of guinea fowl, crushed sweet potatoes, juniper and blackcurrant syrup (£4.00 supplement)


Panfried fillet of Torbay sole with basil braised fennel and Pernod beurre blanc 8oz char-grilled sirloin steak with


stir-fried oyster mushrooms and a pink peppercorn sauce


V Trio of vegetable galantine: yellow tomato fondue and truffled vegetable tart with Caboc cheese glaze 


Traditional Christmas pudding with hazelnut brandy sauce and cherry compote


Selection of Scottish artisan cheeses, vine fruits, home-made chutney and oat cakes


Hot chocolate mocha fondant with double espresso mousse


Baked pumpkin and lavender pannacotta with caramel vanilla sauce Piña colada cheese cake with lush Caribbean coconut ice cream Boozy trio of Aftershock sorbets


Date and pistachio halva on shortbread disc with rosewater scented mascarpone


Relaxed, elegant and stylish.


An evening of festive celebration at Solas, in the Cabarfeidh Hotel must be the perfect choice.


Your dinner features delicious, imaginative dishes, prepared using the finest available fresh ingredients. An opportunity for you to spoil yourself and your guests.


Make your selection from an extensive wine list, which includes fine classics and the best of New World wines, too.


Some dates sell out fast - so, to make sure of your preferred date, please call us early on 01851 702604.


DATES From 2nd to 23rd December (not Sundays).


TIMES/PRICE From 6.00pm, last orders at 9.30pm. 3 courses : £32.99


DINE AND STAY For an even more relaxed treat, why not stay the night at just £29.50 per person, for bed and breakfast? Ask our receptionist for details. Subject to availability.


Gift Vouchers - Looking for a great gift idea? Why not treat your friends or family to a night out in one of Stornoway’s leading restaurants? Gift vouchers are on sale at hotel reception desks.


SPECIMEN SPECIMEN


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