Solas at the Cabarfeidh Hotel - relaxe Festive Lunch and Early Dinner


V Roasted root vegetable and tomato broth with savoury biscotti Chicken and chorizo terrine


with red onion marmalade and tarragon focaccia toast V Fantail of galia melon with pink grapefruit segments and grapefruit granita


V Air dried ham crisp set on a tower of poached quail's egg, Stornoway black pudding and potato cake


Individual smoked saImon pâté with dill, cucumber and lemon dressing V Celeriac and blue cheese roulade with


sweet balsamic dressing and pickled beetroot salad 


Traditional roast turkey with kilted chipolatas, garlic roast potatoes, apple and prune stuffing, cranberry sauce and jus de roti


Grilled marinated pork steaks with warm pickled cabbage and carrot, whole grain mustard and Calvados sauce


Hot poached fillet of salmon and monkfish medallion on a local


seafood risotto with a vine cherry tomato broth (£2.00 supplement) Slow braised haunch of venison


with crushed butternut squash and red Rioja wine jus


V Winter vegetable dauphinoise with a mushroom velouté V Potato and parsnip almandine 


Cloutie dumpling with greengage compote and whisky sauce Dark chocolate tart with rum syrup and mascarpone cheese


Gingerbread cheesecake with Cointreau liqueur and kumquat jelly Fruit scone bread and butter pudding with vanilla anglaise Homemade Solas ice-cream with gingerbread triangle


Take a little time to get together in the company of family, friends or colleagues for a delicious Solas meal - at a price that’s exceptional amazing value


Time to spend in leisurely fashion - maybe with after lunch drinks in the Cabarfeidh’s cosy lounge - or if you prefer, order ahead and we can serve you faster, so your party can return to the rest of a day’s work.


Please call us early on 01851 702604 to make sure of your preferred date.


DATES


Every day from Friday 2nd December to lunch on Saturday 24th December.


Sunday lunch/dinner offers a choice of roasts, plus a selection of festive dishes. Santa will be visiting on all Sundays within the above period.


TIMES/PRICES


Lunch, from 12.00 - 2.00 pm. 2 courses : £15.99 3 courses : £18.99


Early Dinner, order from 5.00 - 7.00pm. (5, 6, 7, 12, 13, 14, 19, 20, 21 Dec. only) 2 courses : £17.99 3 courses : £19.99


Sundays (three courses only): From 12.15 - 2.00pm and 6.00 - 9.30pm. £18.99 per person.


Children: 0-4 years inclusive : free. 5-11 years inclusive : half price. Special children’s menu also available.


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