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EAT OUT


AUTUMN


TREASURES MAIN COURSE


Chicken Picatta €11.95


Crispy Chicken Fillet on a bed of Tagliatelle in a warm Butter & Caper Sauce


Luxury dining in a historical setting


Take a break from work and enjoy lunch at Waterford’s most elegant dining room. Switch off the phone, get away from the computer and relax in the haven that is The Bishop’s Palace Cafe & Restaurant. Located in the City’s newly restored 18th Century Bishop’s Palace Museum, the café is the ideal venue to catch up with friends, enjoy delicious food and relax in an atmosphere steeped in history. An atmosphere of hospitality and luxury awaits you in Waterford City Council’s old Map Room, so why not enjoy delicious Dunmore East Fish Cakes, Sushi Rolls, Thai Salad With Grilled


Beef or Chicken, Chicken Picatta or Cider Glazed Pork? Among the local producers that have already come on board are Inch House from Tipperary which supply their award winning black and white puddings and Crough Farm which produces venison cuts, pates and sausages. If you don’t have enough time at lunch to enjoy these prestigious surroundings, then you can always pop in for breakfast or afternoon tea and enjoy a tour of the fascinating museum.


The Bishop’s Palace Cafe & Restaurant is proving so popular that booking may be essential, especially during lunchtime.


Afternoon Tea


Served with a selection of freshly made Finger Sandwiches, Crème Cakes and Scones


Available for private evening functions and now taking Christmas Lunch bookings.


Monday to Saturday 10:00am to 5.00 pm 051 879 814


OPENING TIMES Bishop's Palace Cafe


Bishop's Palace, The Mall, Waterford


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Twitter @ bishopspalcafe Bishopspalacecafe


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15 Cider Glazed Pork €11.95


Medallions of Slow roast Pork wrapped in Parma Ham, served with Champ, Seasonal


Vegetables & Apple & Apricot Stuffing.


Dunmore East Fish Cakes €11.95 Fresh Salmon & Cod in a beautifully


Pan Fried Fish Cake served with Dill Creme Fraiche, Fries & Salad


Atlantic Fish Pie €13.95 Our local Dunmore East landed Fish in a Dill, Leek & White Wine Sauce, topped with Spinach & Mash, served with Seasonal Vegetables


Wine & Beer Licence • Breakfast • Lunch • Private Functions • Afternoon Tea


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