COURSE LOCATION KEY: D = Daventry N = Northampton (Booth Lane) LM = Northampton (Lower Mounts)
Hospitality and Catering is a dynamic industry, employing 1.5 million people nationally, in hotels, restaurants, hospitals, industrial food services, travel industries and the armed services. For those with drive and enthusiasm, it offers many exciting opportunities to develop and succeed – and the training starts here.
For anyone wishing to follow any Catering training, we look for enthusiasm and personality rather than academic ability, and there’s no age-limit on any of our courses. We focus primarily on developing the essential skills you’ll need to work effectively and productively in the hospitality industry.
• You’ll receive training within a variety of realistic working environments including kitchens, restaurants, a bar and a bakery.
• All practical sessions are backed with the necessary theory to give you a full understanding and prepare you for entry into your chosen career.
• The Hospitality and Catering Department has an excellent reputation locally and nationally, due to the skills and professionalism of its students, demonstrated by success in competitions such as Rotary ‘Young Chef of the Year’, the UK Skills Challenge and Restaurant Magazine’s ‘College Restaurant of the Year’.
• We work closely with a range of employers both locally and nationally to ensure we are developing current industry skills and techniques, and
also to enable us to provide high quality work experience and employment opportunities.
Our specialist resources include:
• Three restaurants: The Lane Restaurant & Brasserie (combining formal dining and banqueting with informal, popular dining), and The Albero fine dining restaurant in Northampton Town Centre
• Two cafeteria outlets: The Lookout (full refectory service) and The Lookout Express (quick counter service) at Booth Lane plus cafeterias at Lower Mounts and Daventry
• Three production kitchens • Two specialist training kitchens (Pastry and Larder) • One production bakery • Three general training kitchens • A fully-functional front of house reception area
• Realistic working environments providing members of the public and the College with a varied range of hospitality services
• Highly-qualified staff with many years commercial experience to train you to the highest standards during your studies.
Foundation Learning – Hospitality & Catering N
How long? One year
What do I need? Four GCSEs at Grade E or above.
What will I study?
This course has been specially put together for those students wishing to pursue a career in catering but requiring additional support with literacy and numeracy skills, essential for achieving further catering qualifications. You’ll spend time working in the College training kitchens and bakery developing basic cooking skills. This will be supplemented by theory, along with literacy and numeracy skills.
The programme includes the following qualifications:
• City & Guilds Hospitality and Catering Certificate
• Level 2 Award in Food Safety.
You will also study for qualifications in Functional Skills and Personal and Social Development.
What can I do next?
To progress to the VRQ programme, you will to need to successfully complete all the qualifications in this programme. A good attendance and behaviour record are also essential for progression.
Alternatively you may wish to continue your training in the workplace through the Apprenticeship programme.
Course Code: LFLACDHI1 FB11
Hospitality & Catering
105
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