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LORENZ BOOKS COMFORT FOOD


Just like mother used to make: 150 heart-warming dishes shown in over 250 evocative photographs Bridget Jones


PUB DATE: PRICE: PAGES: SIZE:


ISBN-13: ISBN-10: BINDING:


PHOTOGRAPHS: CARTON QTY: HOUSE CODE: CATEGORY: BIC CODE:


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Oct 2011 (UK) Jan 2012 (US) UK £14.99/US $29.99 (P) 224 (U224)


280 x 240mm/11 x 91 9780754823353 0 7548 2335 3


5751


Food & Drink WBA


CKB101000


• An irresistible selection of delicious dishes to satisfy your appetite and keep the blues at bay


• Includes more than 150 easy-to-prepare recipes for breakfast, brunch, lunch, dinner, tea-time treats and midnight snacks


• Choose from traditional dishes such as Eggs Benedict, Old-fashioned Chicken Soup, Corned Beef and Egg Hash, Cheesy Creamy Leeks, Soda Scones with Jam and Ice Cream Sundae with Chocolate Sauce, or best-loved home classics from all over the world, including Cranachan, Moussaka, Lentil Dhal, Aromatic Prawn Laksa, Potato Curry with Yogurt and Turkish Delight


• Over 200 glorious photographs include an evocative finished image for every dish


• Each recipe provides a complete nutritional analysis, including fat, carbohydrate, salt and calories


Food is more than something to satisfy hunger pangs – it revives us, gives us energy, warms us on a cold day, and lifts our mood when we are feeling blue. Here you will find a range of indulgent fare for Lazy Breakfasts and Brunches, Sustaining Lunches, Coffee and Teatime Treats, Satisfying Vegetarian Suppers, Delectable Fish and Meat Dishes, Chill-Out Desserts, Sizzling Puddings and Sweet Asides. This glorious cookbook offers more than 150 tempting recipes that are guaranteed to cheer up your day. From soups, stews, roasts and risottos, or gâteaux, cookies, crêpes, ice-cream, sweets and drinks, every dish has the power to soothe your soul.


⁄2


Hardback with jacket Over 200 photographs 10


in


Food & Drink


About the Author


Bridget Jones graduated in home economics before working as a food stylist, editor and writer. She has written over 50 books, contributed to many more and acted as consultant on a number of major titles. Sharing a practical understanding of good ingredients and the benefits of eating well are the essence of her work. Among some of her most recent books are Perfect Party Food Made Simple and The Diabetic Cookbook.


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