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LORENZ BOOKS


THE ULTIMATE BREAD MACHINE COOKBOOK


The complete practical guide to using your bread machine, fully revised and updated, with 150 step- by-step recipes and techniques shown in more than 650 photographs


Jennie Shapter PUB DATE:


PRICE: PAGES: SIZE:


ISBN-13: ISBN-10: BINDING:


PHOTOGRAPHS: CARTON QTY: HOUSE CODE:


CATEGORY: BIC CODE:


BISAC CODE:


Jan 2011 (UK) April 2011 (US) UK £16.99/US $35.00 (P) 256 (A256)


297 x 228mm/111 9780754821021 0 7548 2102 1


1662


Food & Drink WBVS;WBS;WBA CKB009000


• Best-selling book fully updated and with an exciting range of new recipes


• Discover the secrets of bread-machine baking with this informative guide, including all the bread-making processes, settings and programmes, techniques and troubleshooting


• Includes over 150 recipes from around the world, from simple basic breads to more elaborate loaves and cakes, all specially created for use in your bread machine


• The recipe section ranges from traditional breads and cakes, such as French Bread, Farmhouse Loaf, Ciabatta and Danish Pastries, to contemporary loaves that can now be made using modern bread machines, such as Machine Sourdough Bread, Gluten-free Seed Bread, and Goji Berry and Yogurt Teabread


• All recipes are tested on and adapted to different sizes of bread machines – small, medium or large


About the Author


Jennie Shapter is a freelance food writer and home economist. In the early part of her career, Jennie worked as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookbooks, including Perfect Patisserie, The Country Cookbook and, most recently, Cooking in a Halogen Oven (Lorenz Books).


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Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide begins with an introduction to types of breads and doughs.The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads.The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease.


⁄2 x 9in


Hardback with jacket Over 650 photographs 10


Food & Drink


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