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AQUAMARINE EDIBLE FLOWERS


25 recipes and an A–Z pictorial directory of culinary flora


From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs Kathy Brown


PUB DATE: PRICE: PAGES: SIZE:


ISBN-13: ISBN-10: BINDING:


PHOTOGRAPHS: CARTON QTY: HOUSE CODE:


CATEGORY: BIC CODE:


BISAC CODE:


July 2011 (UK) Oct 2011 (US) UK £8.99/US $12.99 (T) 168 (K168)


220 x 168mm/83 9781903141953 1 903141 95 8


6141


Gardening; Food & Drink WM;WBA


GAR004000; CKB000000


• Planning, planting and cultivating over 25 edible flower schemes with accompanying recipes


• Professional gardening and cooking tips ensure success both outdoors and in the kitchen


• Includes projects to make, such as a summer punch glow with the brilliant blue borage flower, cakes decorated with crystallized roses, sugared cowslips or candied primroses.


• An illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods


• A stunning visual guide and informative reference to consult and treasure


• Over 400 exquisite photographs by Michelle Garrett


• “The seminal book on the subject,” Charles Campion, Evening Standard.


About the Author


Kathy Brown regularly broadcasts and lectures, and has written a number of books, including Container Gardening, Create a Cottage Garden and Bulbs for All Seasons, which won the prestigious Garden Writer’s Guild Practical Book of the Year Award, and which is also published by Aquamarine. Kathy is also a qualified landscape garden designer. Additional information about Kathy’s garden can be found at www.kathybrownsgarden.homestead.com


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Flowers have been used for culinary purposes since earliest times. Today, there is renewed interest in using flowers as ingredients in cooking; their subtle fragrance and glorious hues impart an extra dimension to many of our best-loved foods. This is a unique gardening guide and recipe collection.Over 25 planting schemes explain in detail how to plant and cultivate edible flower combinations, with accompanying recipes showing how to use the blossoms and petals in the kitchen. Throughout, gorgeous photographs capture the beauty of the garden in bloom, while step-by-step sequences illustrate culinary potential in the kitchen.


⁄4 x 63


Hardback, PLC only Over 400 photographs 42


⁄4 in


Gardening


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