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SOUTHWATER COMPLETE INDIAN COOKING


325 deliciously authentic recipes for the adventurous cook


Mridula Baljekar, Rafi Fernandez, Shehzad Husain and Manisha Kanani


PUB DATE:


PRICE: PAGES: SIZE:


ISBN-13: ISBN-10: BINDING:


PHOTOGRAPHS: CARTON QTY: HOUSE CODE: CATEGORY: BIC CODE:


BISAC CODE:


Oct 2011 (UK) Jan 2012 (US) UK £12.99/US $24.99 (P) 512 (K512)


220 x 168mm/83 9781844768943 1 84476 894 5


3354


Food & Drink WBN; 1FKA CKB044000


• A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes


• Expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods


• Tempting dishes for every occasion, from light, crispy appetizers to meaty mains; vegetarian curries to seafood specialities; plus pickles, breads and sumptuous desserts


• Over 1800 photographs explain all the techniques in simple steps, and there are tips and variations for the versatile cook


⁄4 x 63 ⁄4


Paperback with flaps Over 1800 photographs 12


in


Food & Drink


About the Authors


Mridula Baljekar is the best-selling author of many Indian cookbooks. After many years of training and building her career, Mridula became the Cookery Editor of Indian and Oriental Food & Drink magazine. She contributes to magazines and newspapers in the UK, the United States and India.


Rafi Fernandez is an accomplished cook and prolific author of books of recipes from her native India.


Shehzad Husain is the author of several books on Indian cooking and contributes regularly to various magazines including Taste and Family Circle.


Manisha Kanani is a freelance food stylist, working on photography shoots for various magazines and books.


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This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. Choose from the 325 original recipes, including appetizers, main course curries, side dishes and desserts. A section on quick and easy Balti dishes will bring fire and spice to any mealtime. This collection also includes tips on preparing condiments such as pickles, as well as breads and many low-fat recipes. Accompanied by step-by-step instructions and over 1800 clear photographs, all recipes are easy to follow and will enable you to master exciting Indian cookery in no time at all.


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