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SOUTHWATER FARMERS’ MARKET SEASONAL COOKBOOK


65 delicious recipes, shown step by step in over 280 photographs Ysanne Spevack


PUB DATE: PRICE: PAGES: SIZE:


ISBN-13: ISBN-10: BINDING:


PHOTOGRAPHS: CARTON QTY: HOUSE CODE: CATEGORY: BIC CODE:


BISAC CODE:


Jan 2011 (UK) Apr 2011 (US) UK £4.99/US $8.99 (P) 96 (H96)


282 x 216mm/11 x 81 9781844768141 1 84476 814 7 Staple


4594


Food & Drink WBA


CKB101000


• Simply delicious step-by-step recipes that make the most of seasonal organic cooking for everyday eating


• There are recipes for all occasions such as a sophisticated herb-crusted rack of lamb with puy lentils for entertaining friends in spring, roasted squash and shallot salad for an autumn lunch, or chicken casserole with winter vegetables to feed the family in the colder months


• Tempting desserts include summer berries in warm sabayon glaze, blueberry frangipane flan, and plum charlottes with foamy calvados sauce


• Celebrate the seasons by cooking food that is abundant and full of taste, as well as reducing the food miles and enjoying the nutritional benefits of organic eating


⁄2 in


Over 280 photographs 40


Food & Drink


The four seasons each provide us with a vast array of edible produce that reaches its peak of taste and abundance. This appealing cookbook contains 65 delicious recipes for seasonal eating. Included in each season are a range of side dishes, appetizing main meals and delicious desserts. Finally there are recipes for sauces, chutneys and breads that provide additional accompaniments to pep up everyday meals. There are recipes to please everyone, from easy suppers for everyday eating to dinner party entertaining. Nutritional information is provided throughout to help you plan your meals.


About the Author


Ysanne Spevack founded www.OrganicFoodee.com, the world's leading organic food blog.A British writer living in Los Angeles, she has published books in the UK and the USA, including Organic Cookbook, and Fresh & Wild Cookbook:A Real Food Adventure, originally commissioned by Whole Foods Market. She has written and broadcasted for the Los Angeles Times Food Section, Reuters, Rodale (USA), and the BBC.Ysanne teaches private cooking classes, and creates delicious organic dinner parties for her clients in Los Angeles, specializing in dairy-free, sugar-free, wheat-free desserts that everyone can enjoy.


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