British Sausage Week will be rocking the nationSausage We from Monday 31 October, providing butchers andr, providing butch sausage makers with an opportunity to take centre stage and boost business and sales of quality assured sausages, such as those sourced through the Red Tractor assurance scheme.


Week wil r,


Be a part of British Sausage W


31 OCT - 6 NOV 2011 31 OCT 6 NO geW eek 2011 ge We S


ausages are legendary; ev ery butcher has a special var iety and for customers they ha ve


fo


become one of the most popul ar meals – every day 5 million Brits e at t hem! To


To lebce rate, our search forfo at


Legendary British Bangers will so on be on the mov e.


Troughout the Week, rock leg end Noddy Holder will ffr


We ront a ‘legen ds


tour’ sampling the best sausages t he country has to offer.r.


ffe


For those who have entered, t he competition is a chance to generat publicity and local suppo rt.


The Red T ractor Pork logo guarantees high standar ds at every step of the supply chain, from farm to shelf. It


provides clear indications


of Assurance, Welfare, T raceability, Peace of Mind and Country of Origin.


ate aterial. If you hav


there is still a lot y a part of this fun afu fr


We


In addition, themed point-of-s a le kits – including recipe booklletskl containing classic sausage dis hes remixed – will be issued to butch ers who have pre-registered to recei ve mat


aven’t entered, don’t wor ry you can do t o be nd lively ev ent


– from tastings to charity ev ents – and benefit ffr


rom the campaign that at


generates £millions of coverage a nd positively impacts on sales of quali ty assured sausages.


hdb.org.uk. Or fforfor more detai ls vi sit www


ww.


com, twitter. twitter.


w.britishsausageweek. fo


British Sausage W We


Love Pork facebook page. Make sure...y our


customers and local media know a ll about your sausage-themed activi ty – thatwayy value ffo g


during Sausaa


selection of ide g


y you will get m aximum or your time andeffo rt e W


ay ffo as to get you starte d…


Week. Here are a yo


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Don’t forget... to tell us about your events and email y our detail s to sausageenquiries@bpex. a db


r.com/lovepork or find t he Week pages on t he


r.com/porkforbut chers, k


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