Raimondo Winery on Lake Norfork, Arkansas Basil-Ricotta Spread


This easy spread has an aioli-like consistency but uses no eggs. The fresh, part skim ricotta gives it a creamy-dreamy texture and richness. Toast bread and liberally slather for a magnificent snack or appetizer and equally delicious as a mayonnaise replacement, a dip for crudités, or spread fresh grilled salmon.


Wine Tasting At Raimondo Winery


Save $5.00. Buy 1 wine tasting and your friend is free. Includes flight on wines, oils, and vinegars.


2 for 1 Special


RaimondoWinery.com 870-467-5115


Ingredients


1 1/2 cup part skim ricotta cheese 1/4 cup Raimondo Winery Basil Oil 1/4 cup Raimondo Winery Meyer Lemon Oil 5-inch sprig of fresh basil, washed and dried 1 clove fresh garlic, smashed 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt or to taste


Directions


Place ingredients inside a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store tightly covered in the refrigerator for up to three days. Go to www.RaimondoWinery.com for more recipes.


Pair with Raimondo Winery 2010 Albarino


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Ozark’s only winery specializing in Italian & Iberian wines, extra virgin olive oils, and balsamic vinegars


www.RaimondoWinery.com 870-467-5115


Living Well • July/August 2011 29


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