This page contains a Flash digital edition of a book.
Soy Whipped Cream


1/4 c. soymilk ½ c. oil (divided) 1 Tbls. maple syrup ½ tsp. vanilla


Makes: 2 cups


Blend soymilk & 1/4 cup oil at highest speed. Slowly drizzle in the remaining oil, then add syrup & vanilla. If you would like the cream to be thicker, you can add more oil to get the thickness you desire.


NOTE: This recipe does not work well on damp or rainy days. FREE Health Catalog: 1-800-468-7884 or www.hopeforhealthusa.com


Soy Whipped Cream.indd 1 3/31/09 1:44:19 PM


Page 1