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Soy Whipped Cream

1/4 c. soymilk ½ c. oil (divided) 1 Tbls. maple syrup ½ tsp. vanilla

Makes: 2 cups

Blend soymilk & 1/4 cup oil at highest speed. Slowly drizzle in the remaining oil, then add syrup & vanilla. If you would like the cream to be thicker, you can add more oil to get the thickness you desire.

NOTE: This recipe does not work well on damp or rainy days. FREE Health Catalog: 1-800-468-7884 or

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